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A hospitality company is seeking a passionate Chef de Partie to join their award-winning team at a newly refurbished hotel. This role offers the chance to work in a vibrant kitchen environment, contributing to a high-quality menu and gaining invaluable experience. You will be responsible for maintaining food standards, training junior chefs, and developing new dishes, all while receiving a competitive salary and tips.
We re looking for a talented Chef de Partie to join us for this exciting new chapter: someone who wants to develop their skills, be part of a close-knit and professional team, and contribute to something genuinely special.
Fresh from a multi-million-pound refurbishment and recently ranked No.7 in The Times Top 100 Places to Stay. At the heart of the hotel is The Nest, our 2 AA Rosette restaurant, We ve also just launched our new indoor outdoor terrace. A more relaxed space featuring a top-of-the-range pizza oven and an evolving menu of wood-fired sourdough pizzas and seasonal small plates.
What you'll be doing:
What we are looking for:
What you'll receive from us:
The chance to grow with an ambitious team and build your career under a highly regarded Head Chef