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Chef de Partie - GBP36,000 per annum + monthly tips

Jubilee Catering Recruitment

Woodstock

On-site

GBP 36,000 - 42,000

Full time

4 days ago
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Job summary

A hospitality company is seeking a passionate Chef de Partie to join their award-winning team at a newly refurbished hotel. This role offers the chance to work in a vibrant kitchen environment, contributing to a high-quality menu and gaining invaluable experience. You will be responsible for maintaining food standards, training junior chefs, and developing new dishes, all while receiving a competitive salary and tips.

Benefits

Delicious meals on duty
Uniform provided
Staff discounts across the hotel

Qualifications

  • At least 1 year experience as a CDP in a quality-driven kitchen.
  • A passion for food, presentation, and seasonal ingredients.
  • A calm, reliable, and positive approach to service.

Responsibilities

  • Running your section with confidence and consistency.
  • Working closely with the Head Chef and Sous Chef on daily prep and service.
  • Helping to train and guide junior members of the team.

Skills

Food Presentation
Team Collaboration
Kitchen Safety

Job description

We re looking for a talented Chef de Partie to join us for this exciting new chapter: someone who wants to develop their skills, be part of a close-knit and professional team, and contribute to something genuinely special.

Fresh from a multi-million-pound refurbishment and recently ranked No.7 in The Times Top 100 Places to Stay. At the heart of the hotel is The Nest, our 2 AA Rosette restaurant, We ve also just launched our new indoor outdoor terrace. A more relaxed space featuring a top-of-the-range pizza oven and an evolving menu of wood-fired sourdough pizzas and seasonal small plates.

What you'll be doing:

  • Running your section with confidence and consistency
  • Working closely with the Head Chef and Sous Chef on daily prep and service
  • Helping to train and guide junior members of the team
  • Contributing ideas for new dishes, specials and service improvements
  • Maintaining excellent food hygiene and kitchen safety standards

What we are looking for:

  • At least 1 years experience as a CDP in a quality-driven kitchen
  • A real passion for food, presentation and seasonal ingredients
  • A calm, reliable and positive approach to service
  • Someone who thrives in a collaborative team environment

What you'll receive from us:

  • GBP36,000 salary plus monthly tips (around an additional GBP200 per month, depending on business levels)
  • A beautifully refurbished kitchen and inspiring working environment
  • Fresh, locally sourced ingredients and a seasonal, evolving menu
  • Uniform provided and delicious meals on duty
  • Staff discounts across the hotel

The chance to grow with an ambitious team and build your career under a highly regarded Head Chef

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Oxford

On-site

GBP 36,000 - 42,000

4 days ago
Be an early applicant