Chef de Partie - £36,000 per annum + monthly tips in Oxford)

CV Locator; Oxford; On-site; GBP 36,000 - 42,000; Full time

Job summary

Join a renowned hotel in Oxford as a Chef de Partie, responsible for running your section and working alongside experienced chefs in a well-equipped kitchen. This role offers a competitive salary with additional monthly tips and a chance for career growth in a vibrant culinary environment.

Benefits

Uniform provided

Delicious meals on duty

Staff discounts across the hotel

Qualifications

• 1 year's experience as Chef de Partie in a quality-driven kitchen.
• Passion for food and seasonal ingredients.
• Positive and reliable service approach.

Responsibilities

• Run your section with confidence and consistency.
• Work closely with Head and Sous Chef on daily prep.
• Help train and guide junior team members.

Skills

Food presentation

Team collaboration

Calm under pressure

Job description

We're looking for a talented Chef de Partie to join us for this exciting new chapter: someone who wants to develop their skills, be part of a close-knit and professional team, and contribute to something genuinely special.

Fresh from a multi-million-pound refurbishment and recently ranked No.7 in The Times Top 100 Places to Stay. At the heart of the hotel is The Nest, our 2 AA Rosette restaurant, We've also just launched our new indoor-outdoor terrace. A more relaxed space featuring a top-of-the-range pizza oven and an evolving menu of wood-fired sourdough pizzas and seasonal small plates.

What you'll be doing:

* Running your section with confidence and consistency

* Working closely with the Head Chef and Sous Chef on daily prep and service

* Helping to train and guide junior members of the team

* Contributing ideas for new dishes, specials and service improvements

* Maintaining excellent food hygiene and kitchen safety standards

What we are looking for:

* At least 1 years' experience as a CDP in a quality-driven kitchen

* A real passion for food, presentation and seasonal ingredients

* A calm, reliable and positive approach to service

* Someone who thrives in a collaborative team environment

What you'll receive from us:

* £36,000 salary plus monthly tips (around an additional £200 per month, depending on business levels)

* A beautifully refurbished kitchen and inspiring working environment

* Fresh, locally sourced ingredients and a seasonal, evolving menu

* Uniform provided and delicious meals on duty

* Staff discounts across the hotel

The chance to grow with an ambitious team and build your career under a highly regarded Head Chef