Chef de Partie - Greyhound, Nr Wootton, Oxford

TN United Kingdom; Oxford; On-site; GBP 28,000 - 32,000; Full time

Job summary

Join a vibrant kitchen team as a Chef de Partie at a renowned establishment, where your passion for fresh food will shine. This role offers a competitive salary, paid overtime, and a variety of perks including free meals and discounts. With opportunities for career development and a supportive work environment, you will thrive in this dynamic setting. If you are dedicated and ready to take your culinary skills to the next level, we want to hear from you!

Benefits

Free meals on shift

30% discount for friends and family

NEST pension scheme

Cycle to work scheme

Referral bonus

Free legal helpline

Free counselling support

Discounted gym memberships

Social events

Internal training programs

Qualifications

• Experience in a vibrant kitchen environment is essential.
• Passion for fresh food cookery is a must.

Responsibilities

• Support Sous Chefs and Head Chef across all kitchen areas.
• Prepare and cook fresh food to high standards.

Skills

Fresh Food Cookery

Teamwork

Time Management

Education

Level 3 Chef de Partie Apprenticeship

Job description

Job Description

Location: Oxford, Oxfordshire, United Kingdom

Type: Permanent

Package: Up to £32,000 including TRONC, plus great cash tips, paid overtime, and benefits

About the Role

We are looking for an experienced Chef de Partie with a tenacious attitude to join us at The Greyhound Nr Wootton. If you enjoy working in a vibrant kitchen environment and are passionate about fresh food, we would love to hear from you!

What We Offer

• Basic salary up to £28,000 per year plus tronc (card tips paid into your bank)
• Paid overtime
• Great cash tips
• Free meals on shift, with a menu to choose from
• 30% discount for you and your friends and family across B&P and our group, including Wagamama
• NEST pension scheme
• Discounts via Perks on Tap
• Cycle to work scheme
• £1,000 referral bonus for introducing new Managers or Chefs

Additional Benefits

• Free 24-hour confidential legal and information helpline for you and your family
• Free counselling and wellbeing support
• Discounted gym memberships
• Social events and recognition platform

Career Development

• Internal and external training programs
• Partnership with HIT for Level 3 Chef de Partie apprenticeships
• Opportunities for internal movement within our pubs

About You

You may have experience as a chef, line cook, breakfast chef, section chef, or chef de partie in a restaurant, gastro pub, or the wider hospitality sector. You will work across all kitchen areas, supporting our Sous Chefs and Head Chef. Passion for fresh food cookery is essential.