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A leading catering company in Witney is seeking a Chef de Partie (CDP) to join its team. The position involves cooking from scratch in a supportive environment with a café and deli bar. Candidates must have at least 2 years of culinary experience, knowledge of allergens, and hold a Level 2 Food Safety certification. The role requires maintaining stock and ordering supplies. Working hours are from 7am to 3pm, five days a week, including weekends.