Chef de Partie - Fresh Seasonal Kitchen, Growth & Perks

Paul Stephens Ltd; Camberley; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Food & drink discount

Weekly tips

Hotel discounts

Healthcare plan

Induction & training

Wagestream access

My Fuller’s benefits

Job summary

Fuller’s in Camberley is seeking a Chef de Partie to craft fresh dishes from seasonal, local ingredients and to support a busy, friendly kitchen team at The Fox & Pelican pub.

You’ll join a supportive environment with ongoing training, 25% food and drink discounts rising with service, weekly tips, discounted hotel stays, and access to My Fuller’s benefits and Wagestream.

If you pride yourself on quality, teamwork and speed in a fast-paced pub kitchen, this role is for you.

Qualifications

• Experience preparing fresh food from seasonal local ingredients.
• Able to work alongside talented chefs.
• Interested in learning new cooking techniques.
• Excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.

Skills

Seasonal ingredients

Fresh food prep

Team player

Fast-paced environment

Passion for produce

Attention to detail

Job description

Fuller’s in Camberley is seeking a Chef de Partie to craft fresh dishes from seasonal, local ingredients and to support a busy, friendly kitchen team at The Fox & Pelican pub.

You’ll join a supportive environment with ongoing training, 25% food and drink discounts rising with service, weekly tips, discounted hotel stays, and access to My Fuller’s benefits and Wagestream.

If you pride yourself on quality, teamwork and speed in a fast-paced pub kitchen, this role is for you.