Chef de Partie: Fresh Seasonal Cuisine + Training & Growth

Harri; England; On-site; GBP 18,000 - 21,000; Full time

Benefits offered by this job

TRONC included

Training & development

Employee assistance program

EarlyPay

Maternity & Paternity leave

Referral bonus up to £1,500

Food discounts

Birthday gift

Retail discounts

Cycle to Work

Job summary

Heartwood Collection is hiring a Chef de Partie to join our award-winning pubs and brasseries. The role involves working across multiple kitchen sections, following recipes, and delivering high-quality, fresh dishes in a vibrant hospitality environment.

We offer a competitive hourly rate with TRONC, plus training, support programs, and extensive staff perks. Applicants should have 3–4 years in a service setting and solid knife skills; overseas sponsorship is not available.

Qualifications

• Have a passion and a proven track record in delivering great quality and fresh food.
• Able to work at least 2 sections as part of the kitchen team and follow recipes.
• 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques.

Responsibilities

• Follow recipes and prepare dishes across at least two kitchen sections.
• Deliver great quality and fresh food.

Skills

Knife skills

Classical cooking techniques

Kitchen teamwork

Job description

Heartwood Collection is hiring a Chef de Partie to join our award-winning pubs and brasseries. The role involves working across multiple kitchen sections, following recipes, and delivering high-quality, fresh dishes in a vibrant hospitality environment.

We offer a competitive hourly rate with TRONC, plus training, support programs, and extensive staff perks. Applicants should have 3–4 years in a service setting and solid knife skills; overseas sponsorship is not available.