Chef de Partie - Fresh Local Kitchen, Flexible Hours

Le Strange Arms; King's Lynn and West Norfolk; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Tips + Wagestream access to track and/

Flexible working hours

Discounts on food and rooms

Growth opportunities across Chestnut

Job summary

Chestnut’s North Norfolk coast property is seeking a Chef de Partie to join a passionate kitchen team focused on fresh, locally sourced ingredients and seasonal creativity. You’ll work to Chestnut standards, supporting a busy service and maintaining high food hygiene with pride in your craft.

Ideal candidates are professional, reliable and collaborative, with strong cooking techniques and a willingness to train junior team members in a positive, busy kitchen environment.

Qualifications

• Experienced in kitchen roles (CDP experience ideal, but not essential).
• Strong on food safety and core cooking techniques.
• Able to work well in a busy kitchen with attention to detail.

Responsibilities

• Prepare, cook and present dishes to Chestnut standards.
• Support with menu prep and seasonal updates.
• Maintain high food safety and hygiene standards.
• Keep your section organised, clean and efficient.
• Work closely with the kitchen team to deliver smooth, busy services.
• Help train and guide junior team members where needed.

Skills

Culinary skills

Food safety

Team player

Creativity

Job description

Chestnut’s North Norfolk coast property is seeking a Chef de Partie to join a passionate kitchen team focused on fresh, locally sourced ingredients and seasonal creativity. You’ll work to Chestnut standards, supporting a busy service and maintaining high food hygiene with pride in your craft.

Ideal candidates are professional, reliable and collaborative, with strong cooking techniques and a willingness to train junior team members in a positive, busy kitchen environment.