Chef de Partie | Flexible Hours, Local Produce, Growth

Le Strange Arms; Titchwell; On-site; GBP 22,000 - 32,000; Full time

Benefits offered by this job

Tips and Wagestream access

Flexible working hours

Staff discounts on food and rooms

Employee rewards and progression

Job summary

Chestnut’s North Norfolk properties invite a Chef de Partie to join a busy, food-focused kitchen on the picturesque coast. You’ll work within a supportive team, delivering high‑quality dishes and maintaining Chestnut standards across menus that celebrate fresh, local produce.

With a focus on cleanliness, safety and collaboration, you’ll contribute ideas, train junior team members and help manage busy service periods in a renowned hotel setting at Titchwell Manor.

Qualifications

• Experience in a kitchen role; CDP experience ideal, but not essential.

Responsibilities

• Prepare, cook and present dishes to Chestnut standards.
• Support with menu prep and seasonal updates.
• Maintain high food safety and hygiene standards.
• Keep your section organised, clean and efficient.
• Work closely with the kitchen team to deliver smooth, busy services.
• Help train and guide junior team members where needed.

Job description

Chestnut’s North Norfolk properties invite a Chef de Partie to join a busy, food-focused kitchen on the picturesque coast. You’ll work within a supportive team, delivering high‑quality dishes and maintaining Chestnut standards across menus that celebrate fresh, local produce.

With a focus on cleanliness, safety and collaboration, you’ll contribute ideas, train junior team members and help manage busy service periods in a renowned hotel setting at Titchwell Manor.