Chef de Partie

Chestnut Group; Sudbury; On-site; GBP 22,000 - 32,000; Full time

Benefits offered by this job

Tips + Wagestream access to track and,

Friends & Family discounts on food and

Referral scheme

Job summary

Chestnut is seeking a Chef de Partie to join our kitchen team at The Black Lion, Long Melford. We champion fresh, locally sourced ingredients and seasonal creativity, with a supportive, busy kitchen environment.

You will lead your section, contribute ideas and help deliver high‑quality, consistent dishes while maintaining rigorous food safety standards. We offer growth across Chestnut properties and a friendly, rewarding team culture.

Qualifications

• Prepare and present dishes to Chestnut standards.
• Support menu prep and seasonal updates.
• Maintain high food safety and hygiene standards.
• Keep your section organised, clean and efficient.
• Work with the kitchen team to deliver busy services.
• Help train and guide junior team members where needed.

Responsibilities

• Prepare, cook and present dishes to Chestnut standards
• Support with menu prep and seasonal updates
• Maintain high food safety and hygiene standards
• Keep your section organised, clean and efficient
• Work closely with the kitchen team to deliver smooth, busy services
• Help train and guide junior team members where needed

Skills

CDP experience

Local produce

Team player

Food safety

Job description

Chef de Partie

We’re looking for a Chef de Partie to join our fantastic kitchen team. We champion fresh, locally sourced ingredients, seasonal creativity and dishes that showcase quality ingredients and thoughtful cooking.

The Black Lion, Long Melford is a historic village inn set in the heart of this picturesque Suffolk village, famous for its medieval architecture and rich heritage. Dating back several centuries, it has long served as a welcoming gathering place for locals and visitors alike. Known for its seasonal, locally inspired food, inviting bar and friendly service, the Black Lion also offers 10 comfortable guest rooms, making it a charming destination for those exploring the village and surrounding countryside.

If you’re passionate about great food and enjoy working in a positive, supportive kitchen, we’d love to hear from you.

What You’ll Be Doing…

As Chef de Partie, you’ll play a key role in the day‑to‑day running of the kitchen — supporting your section, contributing ideas and helping deliver consistent, high‑quality dishes.

• Prepare, cook and present dishes to Chestnut standards
• Support with menu prep and seasonal updates
• Maintain high food safety and hygiene standards
• Keep your section organised, clean and efficient
• Work closely with the kitchen team to deliver smooth, busy services
• Help train and guide junior team members where needed

You’d Be a Great Fit If You’re…

• Professional, reliable and collaborative
• Passionate about fresh, local produce
• Strong on food safety, hygiene and core cooking techniques
• Creative and detail‑focused, with pride in delivering consistent dishes
• A team player who enjoys a busy, supportive kitchen environment
• Experienced in a kitchen role (CDP experience ideal, but not essential)

Why Join Us?

• Team & individual incentives - from days out to trips abroad
• Flexible working hours for a healthy work–life balance
• Tips + Wagestream access to track and draw pay
• Real opportunities for growth and progression across all Chestnut properties
• Friends & Family discounts on food and rooms
• Access to the Chestnut Hub with hundreds of high‑street discounts
• Accredited and nationally recognised qualifications
• Employee rewards, recognition prizes & anniversary perks
• Referral scheme — earn up to £1,500 per referral

Who Are Chestnut?

Chestnut is a growing collection of pubs with rooms and Bottle Shops across East Anglia. We’re proud, humble and people‑first — our teams sit at the heart of everything we do.

We offer a variety of hours to support work–life balance, and we’re committed to creating environments where people can grow, feel supported and genuinely enjoy what they do.

Ready to join a supportive team and cook great food with great people?

INDCP