Chef de Partie: Fresh Kitchen Craft, Profit Share & Perks

Blue Bell; Eccles; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Cash tips & tronc

Annual profit share

Well equipped kitchen

30% staff discount across pubs/hotels

50% off on shift

Discounted hotel stays

Wellbeing support

Career development programmes

Enhanced parental policies

JW BenefitHub discounts

Job summary

JW Lees in the North West is seeking a dedicated Chef de Partie to join our fabulous kitchen team at our Eccles pub. You will cook with fresh produce, maintain high standards and work closely with a supportive brigade.

We offer competitive pay with tips and tronc, profit share, staff discounts across our pubs and hotels, wellbeing support and development programmes to help you progress in your culinary career.

Responsibilities

• Has a passion and experience of cooking with fresh food
• Has an eye for detail and consistency and canwork well in a team
• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
• Manage and rotate your stock and oversee the running of your section
• Be highly motivated and eager to develop your skills and progress to the next level.

Job description

JW Lees in the North West is seeking a dedicated Chef de Partie to join our fabulous kitchen team at our Eccles pub. You will cook with fresh produce, maintain high standards and work closely with a supportive brigade.

We offer competitive pay with tips and tronc, profit share, staff discounts across our pubs and hotels, wellbeing support and development programmes to help you progress in your culinary career.