Chef de Partie: Fresh Food, Training & Career Growth

Hydes Brewery; Wirral; On-site; GBP 40,000 - 60,000; Part time

Job summary

A reputable dining establishment in Wirral is seeking a Chef de Partie to deliver top-notch food quality and seasonal menus. The ideal candidate will have experience in a fresh food environment and a keen attention to detail. Working hours range from 40-48 hours per week, and the role offers numerous perks including weekly pay and discounts on food and accommodation. Join a dynamic team committed to exceptional service and hospitality.

Benefits

Up to £12 per hour plus tips

Weekly pay

Discounts Platform

Paid breaks

Uniform or allowance provided

50% discount off food for up to 6 people

50% discount off accommodation

Pension plan

Employee assistance programme offering 24/7 support and advice

Qualifications

• Must have experience cooking a range of starters, mains, and desserts.
• Ability to support food ordering and stock management.
• Experience working in a busy kitchen environment.

Responsibilities

• Deliver excellent food standards and seasonal menus.
• Support your Sous and Head Chef.
• Maintain high hygiene standards in the kitchen.

Skills

Attention to detail

Experience in a fresh food environment

Ability to work in a team

Job description

A reputable dining establishment in Wirral is seeking a Chef de Partie to deliver top-notch food quality and seasonal menus. The ideal candidate will have experience in a fresh food environment and a keen attention to detail. Working hours range from 40-48 hours per week, and the role offers numerous perks including weekly pay and discounts on food and accommodation. Join a dynamic team committed to exceptional service and hospitality.