Chef de Partie – Fresh Food, Team-Driven Hospitality

Coaching Inn Group; Brecon; Remote; GBP 21,000 - 29,000; Full time

Benefits offered by this job

TipJar gratuities distributed weekly

Chef whites provided and laundered

Hero of the month/year schemes

Up to 50% discount on food across all…

50% off accommodation

Annual stay for £1

Employee assistance programme and well

Job summary

The Coaching Inn Group is the premier operator of historic Coaching Inns and premium destination hotels across the UK. We value work/life balance, team spirit and culinary excellence, with great benefits and development opportunities for chefs.

We are seeking a talented Chef de Partie to join our teams in picturesque market towns and vibrant hotel kitchens. Our hotels offer a bustling food and beverage program, a supportive environment, and opportunities to advance within a growing hospitality

Qualifications

• Passion for delivering high-quality food.
• Experience with fresh foods.
• Ability to work as part of a team and on own initiative.
• Interest in latest food trends.

Responsibilities

• Prepare and cook dishes to menu specifications.
• Maintain high standards of kitchen cleanliness and food safety.
• Assist with menu development and plating presentation.
• Support and train junior staff as needed.

Skills

Fun and passionate people

Team player with initiative

Food and culinary excellence

Experience with fresh food

Interest in latest food trends

Job description

The Coaching Inn Group is the premier operator of historic Coaching Inns and premium destination hotels across the UK. We value work/life balance, team spirit and culinary excellence, with great benefits and development opportunities for chefs.

We are seeking a talented Chef de Partie to join our teams in picturesque market towns and vibrant hotel kitchens. Our hotels offer a bustling food and beverage program, a supportive environment, and opportunities to advance within a growing hospitality