Chef de Partie — Fresh-Food Kitchen, Team-Driven Growth

The Coaching Inn Group; Dorchester; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

TipJar gratuities distributed weekly

Staff meals and uniforms provided

Discounts on food and accommodation

Award-winning training and development

Annual stay for £1

Job summary

The Coaching Inn Group is hiring a Chef de Partie to join our vibrant kitchen team. You will work across our historic coaching inns, bringing culinary excellence and consistency to every plate.

We value passionate, energetic individuals who thrive in a team while taking initiative. Join us to develop your skills in a supportive, award-winning environment with opportunities for career growth and training.

Qualifications

• Fun and passionate people.
• Can work well within a team, but also with their own initiative.
• Passionate about food and culinary excellence.
• Experience with fresh food.
• An interest in latest food trends and creating exceptional dishes.

Responsibilities

• Prepare and cook dishes to high standards in a busy kitchen.
• Maintain cleanliness and food safety practices at all times.
• Work closely with kitchen team to deliver exceptional guest experiences.
• Assist with menu ideas and plating presentation as required.

Skills

Teamwork

Culinary excellence

Fresh food

Food trends

Job description

The Coaching Inn Group is hiring a Chef de Partie to join our vibrant kitchen team. You will work across our historic coaching inns, bringing culinary excellence and consistency to every plate.

We value passionate, energetic individuals who thrive in a team while taking initiative. Join us to develop your skills in a supportive, award-winning environment with opportunities for career growth and training.