Chef de Partie: Fresh, From-Scratch Pub Kitchen

Metropolitan Pub Company; Colchester; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Apprenticeship training

Employee discount 33%

Employee discount 15%

Employee assistance program

Maternity/Paternity policies

Menopause friendly employer

Greene King Inns hotel discount 50%

Refer a friend bonus (up to £1,500)

Wages on demand (Stream)

Retail discounts (Superdrug)

Job summary

Metro Pubs is seeking a Chef de Partie who thrives with fresh ingredients and takes pride in quality dishes. You will manage a section of the kitchen, maintain food safety standards and contribute to a fast-paced pub dining environment.

Experience in similar fresh-food pubs or restaurants, strong English communication, and a proactive attitude are essential. The role offers competitive pay, pension contributions, and career progression within the group.

Qualifications

• Be responsible for preparing, cooking, and presenting high-quality dishes.
• Maintain kitchen and food safety standards.
• Communicate clearly with your team to deliver timely meals.

Responsibilities

• Prepare, cook and present high-quality dishes.
• Maintain kitchen hygiene and safe handling of ingredients.
• Work with the team to ensure timely service to guests.

Skills

Cooking

Food safety

Team communication

English proficiency

Job description

Metro Pubs is seeking a Chef de Partie who thrives with fresh ingredients and takes pride in quality dishes. You will manage a section of the kitchen, maintain food safety standards and contribute to a fast-paced pub dining environment.

Experience in similar fresh-food pubs or restaurants, strong English communication, and a proactive attitude are essential. The role offers competitive pay, pension contributions, and career progression within the group.