Chef de Partie — Flexible Hours & Free Meals on Duty

The Westin London City; Greater London; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Flexible working

Staff accommodation rates across UK

Life Assurance

Cycle to Work Scheme

Technology Scheme

Health Cash Plan

Referral Bonus Scheme

Workplace pension scheme

Employee Assistance Program

Eyecare vouchers

Continuous Learning & Development

Recognition Programme

Social events

Free Meals on Duty

Job summary

The Westin London City is seeking a dedicated Chef de Partie to join our luxury kitchen team. Reporting to the Sous Chef, you will oversee sections, maintain quality and uphold safety standards while delivering exceptional guest experiences.

You will thrive in a busy, high-end environment, enjoy flexible benefits, staff meals on duty, and development opportunities as part of 4C Group. This role offers a collaborative culture near London landmarks with a focus on wellbeing.

Qualifications

• Ability to adhere to company policies on fire, hygiene, health & safety and licensing regulations.
• Ability to manage multiple kitchen sections while upholding health & safety standards.
• Flexibility to assist Sous Chef and other kitchen staff as required.
• Team-oriented with ability to thrive in a busy kitchen environment.
• Passion for food and willingness to learn.
• Experience at Chef de Partie or commis level is desirable.
• Strong understanding of quality control and kitchen standards.

Responsibilities

• Manage kitchen sections and maintain agreed standards.
• Assist other kitchen sections in production and service; clean down as required.
• Follow fire, hygiene, health & safety and licensing regulations.
• Identify hazards and maintain a safe working environment.
• Keep kitchen, dry stores and refrigeration areas clean and hygienic at all times.
• Maintain constant quality control of all food to Head Chef standards.

Skills

Kitchen management

Food safety & hygiene

Team player

Adaptable

Food preparation

DP/chef de partie experience

Job description

The Westin London City is seeking a dedicated Chef de Partie to join our luxury kitchen team. Reporting to the Sous Chef, you will oversee sections, maintain quality and uphold safety standards while delivering exceptional guest experiences.

You will thrive in a busy, high-end environment, enjoy flexible benefits, staff meals on duty, and development opportunities as part of 4C Group. This role offers a collaborative culture near London landmarks with a focus on wellbeing.