Chef de Partie — Flexible Hours in Luxury Kitchen

4C Group; Greater London; Presencial; GBP 29 000 - 36 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Flexible hours

Staff accommodation rates across UK

Life Assurance

Cycle to Work

Technology Scheme

Health Cash Plan

Referral Bonus

Pension

EAP & Wellbeing

Eyecare vouchers

Learning & Development

Recognition Programme

Social events

Free Meals on Duty

Resumo da oferta

The Westin London City is seeking a Chef de Partie on a flexible hours contract at its central London location. This role involves managing kitchen sections, maintaining hygiene and safety standards, and supporting other sections as needed. The position offers a flexible schedule and is not guaranteed weekly hours.

Ideal candidates will have prior Chef de Partie or commis level experience, strong team spirit, and a passion for delivering high-quality dishes in a fast-paced hotel environment.

Qualificações

• Previous experience in a similar role, at Chef de Partie or commis level
• Ability to adhere to health & safety regulations and licensing rules
• Flexible and able to assist other kitchen sections
• Passion for food and willingness to learn
• Understanding of quality control and kitchen standards

Responsabilidades

• Manage various sections of the kitchen and ensure standards are met
• Assist other kitchen sections in production and service as workload requires
• Adhere to health, hygiene, safety policies and licensing regulations
• Maintain clean and hygienic work areas and ensure food quality to head chef standards
• Work flexible hours as required by business needs

Conhecimentos

Kitchen experience

Team player

Flexibility

Descrição da oferta de emprego

The Westin London City is seeking a Chef de Partie on a flexible hours contract at its central London location. This role involves managing kitchen sections, maintaining hygiene and safety standards, and supporting other sections as needed. The position offers a flexible schedule and is not guaranteed weekly hours.

Ideal candidates will have prior Chef de Partie or commis level experience, strong team spirit, and a passion for delivering high-quality dishes in a fast-paced hotel environment.