Chef de Partie — Fast-Paced Kitchen, Progression & Perks

Drake & Morgan; Greater London; On-site; GBP 17,000 - 25,000; Full time

Benefits offered by this job

Meals on duty

Tips & service charge

Staff parties & events

Career progression

Cocktail/wine/barista training

Birthday off & paid

Job summary

Drake & Morgan seeks a Chef de Partie to lead a section of the kitchen within our busy branded venues. You will prepare, cook and present dishes to spec while training junior chefs and supporting the sous and head chefs in creating specials.

We value high hygiene standards, waste control and strong team collaboration. This role offers growth opportunities across our London venues and beyond.

Qualifications

• Experience in a busy kitchen
• Experience training junior staff
• Strong understanding of health & safety standards

Responsibilities

• Prepare, cook and present dishes to specification.
• Manage and train dem i-chef de parties or commis.
• Assist the sous chef and head chef to develop specials.
• Ensure high standards of food hygiene and safety.
• Monitor portions and waste to protect profit margins

Skills

Crew leadership

Food preparation

Food hygiene

Training staff

Job description

Drake & Morgan seeks a Chef de Partie to lead a section of the kitchen within our busy branded venues. You will prepare, cook and present dishes to spec while training junior chefs and supporting the sous and head chefs in creating specials.

We value high hygiene standards, waste control and strong team collaboration. This role offers growth opportunities across our London venues and beyond.