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Drake & Morgan is seeking a Seasonal Chef De Partie to join our busy branded bars and restaurants in London. You will oversee a section of the kitchen and work within a fast-paced environment.
You will prepare, cook and present dishes to spec, train junior staff, support the sous and head chefs with menu development, and maintain high standards of hygiene and safety.
We offer competitive hourly rates, service charge, tips, and strong opportunities for progression across our London venues.
Seasonal Chef De Partie wanted for Drake & Morgan’s Bars & Restaurants
If you love what you do, then we want to hear from you, as a role at Drake & Morgan could be the next step in your career development, and not just another job.
As a Chef de Partie, you will oversee a section of the kitchen & work within a busy branded environment.
We are focused on developing our teams and this role could be the first step to becoming a professional chef with us.
We offer competitive hourly rates, great service charge, cash tips and huge opportunities to progress into bigger roles in the future.
Drake and Morgan is the most progressive and dynamic bar/restaurant company in London. Our vibrant, individually designed venues in The City, Canary Wharf, Bankside & Kings Cross have become the most talked about brand in London, not to mention our venue in Manchester.
Candidates must be eligible to work in the UK