Chef de Partie: Fast-Paced Kitchen, Growth & Perks

THE PIG Hotels (Home Grown Hotels); Bath; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Paid overtime

Unlimited staff stays - free B&B

35% discount on food, beverages & 0t0

Meals on duty

Fresh chef whites

Annual holiday increase

Take home goods at cost

Help@Hand access (GP/Physio/ Couns.)

Critical illness cover

Death in service cover

Learning & development courses

Progress across the business

Anniversary dinner vouchers

Job summary

THE PIG Hotels (Home Grown Hotels) is seeking a Chef de Partie to join a fast‑paced, vibrant kitchen. You will work across one of four sections, sharing knowledge with junior chefs and supporting the apprenticeship programme.

The role offers opportunities to progress to Senior Chef de Partie, Junior Sous or Sous Chef across our properties. Bring enthusiasm, a love for great food, and the ability to communicate with gardeners, farmers, butchers and fishmongers to create outstanding dishes with

Qualifications

• Experience as Chef de Partie in a fast‑paced kitchen.
• Able to support and inspire apprentices on a busy shift.
• Willingness to progress across kitchen roles.

Responsibilities

• Work across one of the four kitchen sections.
• Oversee sections and share knowledge with junior chefs.
• Support and engage apprentices as part of the team.

Skills

Enthusiasm

Team player

Supplier comms

Education

Apprenticeship programme

Job description

THE PIG Hotels (Home Grown Hotels) is seeking a Chef de Partie to join a fast‑paced, vibrant kitchen. You will work across one of four sections, sharing knowledge with junior chefs and supporting the apprenticeship programme.

The role offers opportunities to progress to Senior Chef de Partie, Junior Sous or Sous Chef across our properties. Bring enthusiasm, a love for great food, and the ability to communicate with gardeners, farmers, butchers and fishmongers to create outstanding dishes with