Chef de Partie — Elevate School Dining in Education

Sodexo

Taunton

On-site

GBP 16,000 - 23,000

Full time

3 days ago
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Benefits offered by this job

Free on-site parking

Job summary

King's College Prep, Taunton is seeking a skilled Chef de Partie to join its kitchen team, delivering high-quality meals for pupils and staff. The role offers 40 hours per week, Monday to Sunday pattern with two shifts, and the potential to develop culinary skills in a prestigious educational setting.

You'll join a professional catering team with a commitment to fresh, nutritious meals and high standards of service; DBS clearance is required and a supportive working environment is provided.

Qualifications

  • 1-2 years' experience as a Chef de Partie or similar role.
  • Experience in catering, hospitality or contract catering.
  • NVQ Level 2 in Professional Cookery or equivalent (706/2).
  • Enhanced DBS check required.

Responsibilities

  • Prepare, produce, present and serve high-quality meals to contract specs.
  • Support pupil dining with Excellent customer experience.
  • Assist Head Chef with menu planning, prep and ordering.
  • Ensure meals are served at correct times, temperatures and portions.
  • Maintain stock, food costs, waste and portion control.
  • Receive deliveries and check against invoices for quality.
  • Maintain allergen information and labelling accurately.
  • Follow food hygiene, health and safety regulations.

Skills

Culinary experience
Food hygiene
Time management
Teamwork

Education

NVQ Level 2 (Professional Cookery)
706/2 or equivalent

Job description

King's College Prep, Taunton is seeking a skilled Chef de Partie to join its kitchen team, delivering high-quality meals for pupils and staff. The role offers 40 hours per week, Monday to Sunday pattern with two shifts, and the potential to develop culinary skills in a prestigious educational setting.

You'll join a professional catering team with a commitment to fresh, nutritious meals and high standards of service; DBS clearance is required and a supportive working environment is provided.

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