Chef de Partie — Elevate High-Volume Cuisine (Free Parking)

Harri; Winchester; Hybrid; GBP 21,000 - 32,000; Full time

Benefits offered by this job

Chef whites provided

Free parking

Health club membership

Discounts across The QHotelsCollection

Training & qualifications support

Employee Assistance Program

Job summary

Norton Park Hotel, Spa & Manor House, a 4*, 165-bedroom property near Winchester, is seeking an experienced Commis or Chef de Partie to join our busy kitchen. You will prepare, cook and present high quality dishes, supporting service teams to ensure a memorable dining experience for guests.

You will maintain up-to-date knowledge of menu changes, uphold cleanliness and food safety across all sections, and contribute to a collaborative kitchen where team work is essential.

Qualifications

• Experience as Commis or Chef de Partie in a busy, high-volume operation.
• Relevant culinary qualifications or equivalent.
• Ability to work under pressure and in a team environment.

Responsibilities

• Prepare, cook and present high quality dishes.
• Work closely with service teams to ensure a great dining experience.
• Keep up to date with central menu changes.
• Oversee kitchen cleanliness and adhere to food safety standards.

Skills

Commis chef

Chef de Partie

Ability to work under pressure

Teamwork

Education

Culinary qualifications

Job description

Norton Park Hotel, Spa & Manor House, a 4*, 165-bedroom property near Winchester, is seeking an experienced Commis or Chef de Partie to join our busy kitchen. You will prepare, cook and present high quality dishes, supporting service teams to ensure a memorable dining experience for guests.

You will maintain up-to-date knowledge of menu changes, uphold cleanliness and food safety across all sections, and contribute to a collaborative kitchen where team work is essential.