Chef de Partie: Elevate Flavor in a Fast Kitchen

Doubletree By Hilton London Angel Kings Cross; Greater London; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Discounts on food and accommodation

Learning and progression opportunities

Employee assistance program

Free use of Leisure Club

Uniform provided

Staff meals on duty

Free parking

Annual social events

Refer a Friend Bonus

Long service awards

Job summary

DoubleTree by Hilton London Angel Kings Cross is seeking a Chef De Partie to join our dynamic kitchen team. You will prepare, cook and present dishes within your section to a high standard, while maintaining hygiene and safety standards.

You will collaborate with the wider kitchen team and support junior staff, with stock monitoring and involvement in menu development. This full-time role offers 40 hours per week, a permanent contract, competitive salary with service charge, and extensive

Qualifications

• Proven culinary experience required.
• Passion for cooking and willingness to learn.
• Strong organisational and communication skills.
• Ability to work under pressure in a fast-paced kitchen.
• Willing to work mornings, afternoons/evenings and weekends.

Responsibilities

• Prepare, cook, and present dishes within your section to a high standard.
• Ensure hygiene and safety standards are met.
• Work effectively with the wider kitchen team to maintain smooth service.
• Support junior staff with training and supervision.
• Monitor stock levels and assist with inventory control.
• Contribute to menu development and specials as required.

Skills

Culinary experience

Passion for cooking

Organisational skills

Communication skills

Working under pressure

Flexible shifts

Job description

DoubleTree by Hilton London Angel Kings Cross is seeking a Chef De Partie to join our dynamic kitchen team. You will prepare, cook and present dishes within your section to a high standard, while maintaining hygiene and safety standards.

You will collaborate with the wider kitchen team and support junior staff, with stock monitoring and involvement in menu development. This full-time role offers 40 hours per week, a permanent contract, competitive salary with service charge, and extensive