Chef de Partie — Elevate Cuisine, Award‑Winning Kitchen

Harri; Carlton; On-site; GBP 18,000 - 26,000; Full time

Benefits offered by this job

Birthday day off

Michelin masterclasses

Funding for courses

Discounts

Cycle-to-work

Paid volunteering days

Free lunch

Job summary

BM Caterers seeks an experienced Chef de Partie to join our award-winning team on a zero-hour contract. You will showcase culinary skill to the highest standards, help plan balanced menus, monitor stock, and support the kitchen brigade.

Two years’ experience and qualifications to C&G 1 & 2 or NVQ are preferred. We offer extensive benefits including a birthday day off, monthly masterclasses with Michelin-starred chefs, funded courses, discounts, cycle‑to‑work, paid volunteering days and free

Qualifications

• Two years’ experience in a similar sized operation
• Educated to C&G 1 & 2, NVQ or equivalent

Responsibilities

• Provide culinary showcase to the highest standards of production
• Assist with planning balanced, well-costed menus and monitor stock levels
• Inspire and lead a portion of the kitchen team with strong communication and customer focus

Job description

BM Caterers seeks an experienced Chef de Partie to join our award-winning team on a zero-hour contract. You will showcase culinary skill to the highest standards, help plan balanced menus, monitor stock, and support the kitchen brigade.

Two years’ experience and qualifications to C&G 1 & 2 or NVQ are preferred. We offer extensive benefits including a birthday day off, monthly masterclasses with Michelin-starred chefs, funded courses, discounts, cycle‑to‑work, paid volunteering days and free