Chef de Partie: Elevate Craft, Great Perks & Growth

The Pelican; England; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

50% off food & drink

Staff meals on shift

Enhanced maternity & paternity pay

Stream financial wellbeing platform

1-year anniversary overnight stay in C

Employee of the Month £150 meal

Career progression & training

24/7 health & wellbeing support

Employee referral scheme

Benefits platform discounts

Service charge goes to staff

Job summary

Public House Group is hiring a Chef de Partie to join our vibrant venues in London and the Cotswolds. You will prepare, cook and present high-quality dishes while maintaining consistency, portion control and meticulous kitchen cleanliness.

Work across sections, support service during peak times and collaborate with a dynamic team committed to seasonal menus, provenance and guest satisfaction. Evening and weekend availability is essential, with progression opportunities and access to our staff

Qualifications

• Previous experience as a Chef de Partie or similar role.
• Passion for high-quality food with attention to detail and presentation.
• Strong understanding of food safety and hygiene standards.
• Ability to work under pressure during busy service.
• Team player with excellent communication and a positive attitude.
• Desire to learn and progress within the industry.
• Flexibility to work evenings and weekends.

Responsibilities

• Prepare, cook, and present high-quality dishes, ensuring consistency and attention to detail.
• Work across different sections of the kitchen, supporting the smooth running of service.
• Maintain a high standard of cleanliness and organisation in your section.
• Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines.
• Collaborate with other team members to ensure the timely delivery of food during service.
• Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.

Skills

Chef de Partie experience

Food safety

Communication

Team player

Work under pressure

Detail oriented

Evening & weekend availability

Job description

Public House Group is hiring a Chef de Partie to join our vibrant venues in London and the Cotswolds. You will prepare, cook and present high-quality dishes while maintaining consistency, portion control and meticulous kitchen cleanliness.

Work across sections, support service during peak times and collaborate with a dynamic team committed to seasonal menus, provenance and guest satisfaction. Evening and weekend availability is essential, with progression opportunities and access to our staff