Chef de Partie - Dynamic Kitchen, Meals on Duty & Perks

Recruit Genie; Shrewsbury; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Competitive salary

28 days holiday

Stakeholder Pension

Discounted hotel rates

Meals on duty

Job summary

Albrighton Hall Hotel & Spa is seeking a Commis Chef or Chef De Partie to support the Head Chef in the efficient running of the kitchen. You'll ensure food preparation and presentation meet high standards while adhering to food safety regulations.

Key responsibilities include maintaining cleanliness, assisting in menu development, and achieving budgeted food gross profits. The position offers competitive salary and excellent ongoing support and development.

Qualifications

• Previous experience working in a hotel kitchen as a Commis Chef or Chef De Partie.
• Ability to follow standards and have good organizational skills.
• Ability to make decisions in a fast-paced environment.

Responsibilities

• Support the Head Chef in ensuring efficient kitchen running.
• Prepare and present food to high standards.
• Ensure cleanliness throughout the kitchen operation.
• Assist with ordering and stock rotation.
• Implement and develop all new menus.

Skills

Organizational skills

Decision making

Team player

Communication

Job description

Albrighton Hall Hotel & Spa is seeking a Commis Chef or Chef De Partie to support the Head Chef in the efficient running of the kitchen. You'll ensure food preparation and presentation meet high standards while adhering to food safety regulations.

Key responsibilities include maintaining cleanliness, assisting in menu development, and achieving budgeted food gross profits. The position offers competitive salary and excellent ongoing support and development.