Chef de Partie - Dynamic Hotel Kitchen

Dalata Hotel Group; Liverpool; On-site; GBP 21,000 - 32,000; Full time

Benefits offered by this job

Free employee meals on duty

50% Off F&B in all properties

€£60 employee rate on rooms for allDal

30% off Friends & Family rate

Extra AL day for every year worked (5–

Employee Assistance Programme

Cycle to Work Scheme/Transport Schemes

Pension access

Dalata Academy development

Staff Appreciation Initiatives

Job summary

Maldron Hotel Liverpool, part of the Dalata Hotel Group, is seeking a Chef De Partie to join our busy hotel kitchen in the city centre. You will assist the Head Chef and Sous Chef, prepare, cook and present dishes to a high standard, and maintain HACCP and hygiene while supporting the team during service.

We offer progression via the Dalata Academy, employee meals on duty and exclusive staff discounts across F&B and rooms. Weekend shifts included.

Qualifications

• Previous experience in a hotel kitchen or restaurant environment.
• Ability to prepare, cook and present dishes to a high standard.
• Solid understanding of HACCP and kitchen hygiene requirements.
• Able to work calmly and efficiently under pressure.
• Strong teamwork and communication skills.

Responsibilities

• Assist Head Chef and Sous Chef with day-to-day kitchen operations.
• Prepare, cook and present dishes following recipes and guidelines.
• Monitor food quality, hygiene and portion control.
• Keep your section prepared and organized for service.
• Maintain a clean and safe working environment throughout shifts.
• Follow HACCP procedures and allergen regulations at all times.
• Support colleagues and work collaboratively during peak times.
• Minimise food waste via proper storage and stock rotation.

Skills

Hotel kitchen experience

Food preparation

Food safety HACCP

Teamwork

Communication

Flexibility

Job description

Maldron Hotel Liverpool, part of the Dalata Hotel Group, is seeking a Chef De Partie to join our busy hotel kitchen in the city centre. You will assist the Head Chef and Sous Chef, prepare, cook and present dishes to a high standard, and maintain HACCP and hygiene while supporting the team during service.

We offer progression via the Dalata Academy, employee meals on duty and exclusive staff discounts across F&B and rooms. Weekend shifts included.