Chef de Partie

Dalata Hotel Group; Liverpool; On-site; GBP 21,000 - 32,000; Full time

Benefits offered by this job

Free employee meals on duty

50% Off F&B in all properties

€£60 employee rate on rooms for allDal

30% off Friends & Family rate

Extra AL day for every year worked (5–

Employee Assistance Programme

Cycle to Work Scheme/Transport Schemes

Pension access

Dalata Academy development

Staff Appreciation Initiatives

Job summary

Maldron Hotel Liverpool, part of the Dalata Hotel Group, is seeking a Chef De Partie to join our busy hotel kitchen in the city centre. You will assist the Head Chef and Sous Chef, prepare, cook and present dishes to a high standard, and maintain HACCP and hygiene while supporting the team during service.

We offer progression via the Dalata Academy, employee meals on duty and exclusive staff discounts across F&B and rooms. Weekend shifts included.

Qualifications

• Previous experience in a hotel kitchen or restaurant environment.
• Ability to prepare, cook and present dishes to a high standard.
• Solid understanding of HACCP and kitchen hygiene requirements.
• Able to work calmly and efficiently under pressure.
• Strong teamwork and communication skills.

Responsibilities

• Assist Head Chef and Sous Chef with day-to-day kitchen operations.
• Prepare, cook and present dishes following recipes and guidelines.
• Monitor food quality, hygiene and portion control.
• Keep your section prepared and organized for service.
• Maintain a clean and safe working environment throughout shifts.
• Follow HACCP procedures and allergen regulations at all times.
• Support colleagues and work collaboratively during peak times.
• Minimise food waste via proper storage and stock rotation.

Skills

Hotel kitchen experience

Food preparation

Food safety HACCP

Teamwork

Communication

Flexibility

Job description

Perfectly positioned in the vibrant city centre, Maldron Hotel Liverpool places you right at the heart of the action. Just minutes from iconic landmarks, cultural venues, and major attractions, our team enjoys the best of what the city has to offer. From world-class concerts and sporting events at the M&S Bank Arena to the historic charm of the Royal Albert Dock, there’s something for everyone just steps away. Shopping enthusiasts can explore Liverpool ONE, while music lovers can walk in the footsteps of The Beatles with famous sights nearby. Join us and be part of a workplace where city life meets opportunity.

Chef De Partie

Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!

Benefits

• Free employee meals on duty
• 50% Off F&B in all properties
• €/£60 employee rate on rooms for all Dalata owned hotels
• 30% off Friends & Family rate
• Extra AL day for every year worked (5 extra days to maximum of 5 days)
• Employee Assistance Programme.
• Cycle to Work Scheme/Transport Schemes
• Pension access (Ask your HR Manager for local pension information)
• Development Opportunities through our Dalata Academy- support your career journey
• Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events

Your Job

• Assist the Head Chef and Sous Chef with the smooth and efficient day-to-day running of the kitchen.
• Prepare, cook and present dishes to a consistently high standard, following agreed recipes, portion controls and presentation guidelines.
• Take direction from the kitchen management team and support the monitoring of food quality, consistency and hygiene standards.
• Help ensure your section is fully prepared, organised and ready for service.
• Maintain a clean, safe and well-organised working environment throughout each shift.
• Follow HACCP procedures and all food safety, allergen and hygiene regulations at all times.
• Support your fellow kitchen team members and work collaboratively during preparation and busy service periods.
• Help to minimise food waste by following correct storage, stock rotation and portion-control procedures.
• Report any stock shortages, equipment issues or food-quality concerns to the Head Chef or Sous Chef promptly.

What You’ll Need

• Previous experience working in a hotel kitchen, restaurant or a similar fast-paced hospitality environment.
• A genuine passion for food and pride in producing high-quality dishes.
• A good understanding of HACCP procedures, food safety and kitchen hygiene standards.
• The ability to remain calm, organised and efficient while working under pressure.
• A positive, reliable and professional approach to work.
• Strong teamwork and communication skills.
• A willingness to learn, develop and take direction from senior members of the kitchen team.
• Flexibility to work a range of shifts, including early mornings, evenings, weekends and bank holidays, as required.

About Us

Dalata Hotel Group – we bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we’ll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe. Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers. Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.