Chef De Partie (Daytime)

Compass Group PLC; Whipsnade; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Free meals on shift

Discounts and wellbeing support

Training and career progression

Job summary

Compass Group UK & Ireland is seeking a Daytime Chef de Partie to join our team at Whipsnade Zoo. You will be a key part of the kitchen, delivering high-quality food to thousands of visitors each day in a fast-paced, unique setting.

You will support the Head Chef and Sous Chef, take responsibility for a section during service, ensure food safety and allergen procedures, and help with stock control and waste reduction. No evening or split shifts guaranteed.

Qualifications

• Previous experience as Chef de Partie or strong Commis Chef ready to step up.
• Good understanding of food safety and kitchen operations.
• Ability to remain calm and organised during busy services.

Responsibilities

• Preparing and cooking food to a high standard in line with menu specifications.
• Supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen.
• Taking responsibility for a section during service.
• Ensuring food safety, hygiene, and allergen procedures are followed at all times.
• Supporting stock control, food rotation, and waste reduction.
• Helping to maintain a clean, safe, and organised kitchen environment.

Skills

Team player

Positive attitude

Strong work ethic

Calm under pressure

Job description

We're looking for an Daytime Chef de Partie to join our team at Whipsnade Zoo As a Chef de Partie, you'll be a key part of the kitchen team delivering high-quality food to thousands of visitors each day at one of the UK's most unique visitor attractions. Working within Compass Group UK & Ireland, you'll help ensure our kitchens operate smoothly, safely, and efficiently during busy service periods. This role is ideal for a passionate chef who enjoys working in a fast-paced environment and takes pride in producing great food consistently. What you'll be doing

• Preparing and cooking food to a high standard in line with menu specifications
• No evening or split shifts required!
• Supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen
• Taking responsibility for a section during service
• Ensuring food safety, hygiene, and allergen procedures are followed at all times
• Supporting stock control, food rotation, and waste reduction
• Helping to maintain a clean, safe, and organised kitchen environment
  Previous experience working as a Chef de Partie or strong experience as a Commis Chef ready to step up
• Good understanding of food safety and kitchen operations
• Ability to remain calm and organised during busy services
• A team player with a positive attitude and strong work ethic
• Flexibility to work weekends, bank holidays, and peak visitor periods
  Competitive pay and opportunities for overtime
• Free meals on shift
• Compass Group benefits including discounts and wellbeing support
• Training and career progression opportunities within Compass Group
• The chance to work in a unique setting at one of the UK's largest wildlife attractions