Chef de Partie – Creative School Kitchen, Flexible & Growth

Holroyd Howe; Watford; On-site; GBP 22,000 - 26,000; Full time

Benefits offered by this job

28 days holiday

Pension & life insurance

Free meals while at work

Career development opportunities

Training & development opportunities

Job summary

Holroyd Howe, one of the UK's leading contract caterers, is seeking a committed CDP to join the kitchen team at St Margaret's School, Bushey. You will help with food preparation, maintain high standards, and contribute to daily meals and special events.

The role requires enthusiasm, good presentation, organisational and communication skills, a passion for food and service, and flexibility. You will work across hot dishes, pastry, and deli sections, with a strong focus on allergen management and

Qualifications

• Excellent presentation, organisational and communication skills.
• A real passion for food and service.
• Bags of enthusiasm and creativity.
• Flexibility within your role.
• Demonstrates a progressive career to date.
• Keeps up to date with current food trends.
• Good Health & Safety knowledge.
• Ability to work within set budgets.

Responsibilities

• Support food preparation and help maintain high standards.
• Deliver daily meals and support special events.
• Work across hot food, pastry and hospitality sections.
• Assist with allergen management and safety compliance.

Skills

Presentation skills

Organisational skills

Communication skills

Passion for food

Enthusiasm

Allergen awareness

Budget awareness

Flexibility

Job description

Holroyd Howe, one of the UK's leading contract caterers, is seeking a committed CDP to join the kitchen team at St Margaret's School, Bushey. You will help with food preparation, maintain high standards, and contribute to daily meals and special events.

The role requires enthusiasm, good presentation, organisational and communication skills, a passion for food and service, and flexibility. You will work across hot dishes, pastry, and deli sections, with a strong focus on allergen management and