Chef de Partie — Creative, Multi-Venue Kitchen Lead

Royal Shakespeare Company; Stratford-upon-Avon; Hybrid; GBP 22,000 - 30,000; Full time

Job summary

The Royal Shakespeare Company is seeking a Chef de Partie to deliver high-quality dishes across our venues in Stratford-upon-Avon. You will rotate through garnish, larder, hot, or pastry sections, supporting the Executive Head Chef to run a thriving kitchen.

This role emphasizes collaboration, training, and delivering exceptional food experiences. You will prepare, bake and create using fresh, locally sourced ingredients, with Sundays free and typical hours 9am–7pm, plus some evenings and

Qualifications

• Previous experience of food preparation and leading a section during service.
• Trained to at least Level 2 Food Hygiene, although we offer training.
• Ability to follow instructions precisely and consistently.
• A self-motivated and proactive approach to work with the ability to work flexibly, multitask and deliver in a fast-paced environment.
• A good understanding of HACCP and Health and Safety legislation.
• Food Safety and Health and Safety qualifications.

Responsibilities

• Collaborating with the team to shape an outstanding food offer across multiple venues.
• Preparing, cooking, and presenting dishes using agreed ingredients and using specs.
• Assisting the Senior Chefs in developing new dishes and menus, assisting with any menu changes and food tastings.
• Monitoring portion control and wastage to maintain profit margins.
• Ensuring full compliance with all food safety, hygiene, and legislative regulations.

Skills

Leadership

Multitasking

Flexibility

Food safety awareness

Education

Level 2 Food Hygiene

Food Safety Qualifications

Job description

The Royal Shakespeare Company is seeking a Chef de Partie to deliver high-quality dishes across our venues in Stratford-upon-Avon. You will rotate through garnish, larder, hot, or pastry sections, supporting the Executive Head Chef to run a thriving kitchen.

This role emphasizes collaboration, training, and delivering exceptional food experiences. You will prepare, bake and create using fresh, locally sourced ingredients, with Sundays free and typical hours 9am–7pm, plus some evenings and