Chef de Partie | Creative Menus & Customer Delight

ESS – Defence, Energy and Government Services

Greater London

On-site

GBP 24,000 - 32,000

Full time

12 days ago

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Benefits offered by this job

Free meals
Onsite free car parking
Subsidised gym membership
Contributory pension scheme
Career development opportunities
Digital healthcare benefits

Job summary

ESS – Defence, Energy and Government Services is seeking an ambitious Chef de Partie to deliver high-quality food experiences for Energy. This full-time role (37.5 hours per week) sits within a market-leading food service company in the UK and offers opportunities for progression.

The ideal candidate will have City & Guilds 706/1 & 2 or NVQ equivalent, a Food Hygiene certificate, and experience supervising a team.

Qualifications

  • Be passionate about great-tasting food and exceptional customer service.
  • Experience supervising a team.
  • Hold a Food Hygiene certificate.
  • Have a flexible approach to working.
  • Hold City & Guilds 706/1 & 2 or NVQ equivalent.

Responsibilities

  • Preparing delicious, high-quality food that delights our clients and customers.
  • Overseeing and implementing menu changes.
  • Identifying opportunities to improve our food services.
  • Listening and acting on customer feedback to consistently improve our food services.
  • Supporting with the creation of new menus and creative food concepts.
  • Representing Defence and maintaining a positive brand image.
  • Monitoring inventories to keep our kitchens well-stocked.
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards.
  • Complying with Food Handling, Hygiene and Health and Safety regulations.

Skills

Team supervision
Chef experience
Food Hygiene certificate
Flexible working
Passion for great-tasting food
Customer service

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Job description

ESS – Defence, Energy and Government Services is seeking an ambitious Chef de Partie to deliver high-quality food experiences for Energy. This full-time role (37.5 hours per week) sits within a market-leading food service company in the UK and offers opportunities for progression.

The ideal candidate will have City & Guilds 706/1 & 2 or NVQ equivalent, a Food Hygiene certificate, and experience supervising a team.

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