Chef de Partie — Creative, Calm Kitchen Leader

Ottolenghi Bicester; Oxford; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

28 days annual leave

Staff meals on shift

Healthcare plan

Refer a Friend £500

Training & development

Birthday treat

Staff discounts

Job summary

Ottolenghi Bicester Village is hiring a Chef de Partie to join our vibrant kitchen team. You will take full responsibility for your section, preparing dishes to our high standards and guiding junior team members to ensure a seamless service.

We value a calm, focused approach under pressure, strong communication, and a genuine passion for food. Expect a busy, collaborative environment with opportunities for learning and development, staff meals, and employee discounts.

Qualifications

• 1+ years of experience as a Chef de Partie or strong Demi Chef de Partie in a quality kitchen.
• Solid understanding of food hygiene regulations and allergen management.
• A genuine enthusiasm for food and a desire to develop your skills.

Responsibilities

• Take full responsibility for your designated section throughout service.
• Prepare and cook dishes to Ottolenghi standards with precision and consistency.
• Supervise and support junior chefs and kitchen assistants on your section.
• Ensure food safety and hygiene standards are adhered to at all times.
• Manage stock within your section, including ordering and rotation.
• Communicate clearly with the wider kitchen team and management.
• Contribute to a positive, professional kitchen culture.
• Maintain a clean, safe, and organised working environment.

Skills

Technical cookery

Calm under pressure

Team player

Communication

Attention to detail

IT systems

Multitask

Passion for food

Tools

Kitchen IT systems

Job description

Ottolenghi Bicester Village is hiring a Chef de Partie to join our vibrant kitchen team. You will take full responsibility for your section, preparing dishes to our high standards and guiding junior team members to ensure a seamless service.

We value a calm, focused approach under pressure, strong communication, and a genuine passion for food. Expect a busy, collaborative environment with opportunities for learning and development, staff meals, and employee discounts.