Chef de Partie - Creative, Fast-Paced Kitchen Leader

Ottolenghi Chelsea; Greater London; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

28 days annual leave

Staff meals on shift

Health and wellbeing support (HSF)

Refer a Friend Bonus

Learning & Development opportunities

Inclusive working culture

Enhanced Parental Pay

Birthday treat

Exclusive workshops & demos

Collaborative environment

Job summary

Ottolenghi Chelsea on Pavilion Road is seeking a Chef de Partie or strong Demi Chef de Partie to join our busy kitchen. Take ownership of your section, cook to Ottolenghi standards, and support junior team members during service.

You’ll contribute to food safety, stock management, and a positive kitchen culture, with 28 days leave, staff meals, health plan, and development opportunities. A passion for great food and learning is essential.

Qualifications

• 1+ years of experience as a Chef de Partie or strong Demi Chef de Partie in a quality kitchen.
• Solid understanding of food hygiene regulations and allergen management.
• A genuine enthusiasm for food and a desire to develop your skills.

Responsibilities

• Take full responsibility for your designated section throughout service.
• Prepare and cook dishes to Ottolenghi standards with precision and consistency.
• Supervise and support junior chefs and kitchen assistants on your section.
• Ensure food safety and hygiene standards are adhered to at all times.
• Manage stock within your section, including ordering and rotation.
• Communicate clearly with the wider kitchen team and management.
• Contribute to a positive, professional kitchen culture.
• Maintain a clean, safe, and organised working environment.

Skills

Chef de Partie experience

Food hygiene knowledge

Team leadership

Communication

Attention to detail

Job description

Ottolenghi Chelsea on Pavilion Road is seeking a Chef de Partie or strong Demi Chef de Partie to join our busy kitchen. Take ownership of your section, cook to Ottolenghi standards, and support junior team members during service.

You’ll contribute to food safety, stock management, and a positive kitchen culture, with 28 days leave, staff meals, health plan, and development opportunities. A passion for great food and learning is essential.