Pastry Sous Chef — Creative Lead in Vibrant Kitchen

Ottolenghi Bicester Village; Cherwell District; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

28 days annual leave

Staff meals on shift

Health and wellbeing plan

Refer a Friend Bonus

Training & development

Parental Pay

Birthday treat

Kitchen workshops

Job summary

Ottolenghi Bicester Village is seeking a pastry/cakery professional to produce a wide range of pastry and desserts, ensuring high standards and brand consistency. You’ll contribute to recipe development and collaborate with the kitchen team on menus and events.

We value 2+ years in a quality kitchen, strong pastry skills, and meticulous attention to food safety and allergen handling. This is a full‑time on-site role with opportunities for growth and staff benefits.

Qualifications

• 2+ years of pastry or bakery experience in a quality kitchen.
• Strong technical skills across pastry, patisserie, and baking.
• Excellent knowledge of food safety and allergen management.

Responsibilities

• Produce a wide range of pastry, desserts, and baked goods to high standards.
• Maintain consistency and quality in products per Ottolenghi recipes and brand.
• Manage pastry section, ensuring production is planned and delivered on time.

Skills

Attention to detail

Creative flair

Multitasking

Communication skills

Organised

Tools

IT systems

Job description

Ottolenghi Bicester Village is seeking a pastry/cakery professional to produce a wide range of pastry and desserts, ensuring high standards and brand consistency. You’ll contribute to recipe development and collaborate with the kitchen team on menus and events.

We value 2+ years in a quality kitchen, strong pastry skills, and meticulous attention to food safety and allergen handling. This is a full‑time on-site role with opportunities for growth and staff benefits.