Chef de Partie – Craft Exceptional Menus & Growth

Compass Group UK & Ireland; Aldermaston; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Free meals

Onsite free car parking

Contributory pension scheme

Career progression opportunities

Digital GP and healthcare benefits

Exclusive travel discounts

Job summary

Compass Group UK & Ireland is seeking a Chef de Partie to support the Energy contract, delivering high-quality food across client sites. This full-time role (33.75 hours/week) operates on a 9-day fortnight with occasional Friday off.

Ideal candidates hold a Food Hygiene certificate and City & Guilds 706/1 & 2 or NVQ equivalent, with experience supervising a team in a similar chef role. Flexible working is required.

Qualifications

• Be passionate about great-tasting food and customer service.
• Hold City & Guilds 706/1 & 2 or NVQ equivalent.
• Have experience supervising a team.
• Have experience in a similar Chef role.
• Hold a Food Hygiene certificate.
• Flexible approach to working.

Responsibilities

• Preparing delicious, high-quality food that delights clients and customers.
• Overseeing and implementing menu changes.
• Identifying opportunities to improve our food services.
• Listening and acting on customer feedback to improve services.
• Supporting with creation of new menus and concepts.
• Representing Defence and maintaining a positive brand image.
• Monitoring inventories to keep kitchens well-stocked.
• Overseeing kitchen cleaning to maintain hygiene standards.
• Complying with Food Handling, Hygiene and Health and Safety regulations.

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Team supervision experience

Experience as Chef de Partie

Job description

Compass Group UK & Ireland is seeking a Chef de Partie to support the Energy contract, delivering high-quality food across client sites. This full-time role (33.75 hours/week) operates on a 9-day fortnight with occasional Friday off.

Ideal candidates hold a Food Hygiene certificate and City & Guilds 706/1 & 2 or NVQ equivalent, with experience supervising a team in a similar chef role. Flexible working is required.