Chef de Partie — College Catering & Events Expert

Teaching Vacancies; Lewes; On-site; GBP 20,000 - 23,000; Full time

Benefits offered by this job

26 days annual leave + bank holidays

Local Government Pension Scheme

CPD and professional development

Wellbeing benefits

onsite gym access

cycle-to-work scheme

eye tests

Job summary

Plumpton College is seeking a catering professional to join its team and support day-to-day operations across college catering outlets. You will work alongside the Head Chef and a team to prepare and serve meals, maintain cleanliness and food safety, and assist with menus for dining, events, and conferences.

The role requires City & Guilds 701/702 or equivalent, at least 2 years in a similar role, and a passion for good food. A full UK driving licence and transport are preferred.

Qualifications

• City & Guilds 701 and 702, or equivalent catering qualification
• At least 2 years’ experience in a similar role
• Strong cooking skills and experience with fresh produce
• Full UK driving licence and your own transport

Responsibilities

• Prepare, cook and serve meals to a high standard
• Support catering across a range of outlets and events
• Assist with menu preparation for student dining, functions, and conferences
• Maintain high standards of cleanliness, food safety and hygiene
• Complete cleaning schedules and food temperature records
• Help minimise food waste through portion control and careful preparation
• Ensure stock is stored correctly and stock rotation procedures are followed
• Provide a polite, professional and welcoming service to students, staff and guests
• Offer cover for evenings, weekends, holiday periods and special functions when needed
• Support catering provision at One Garden Brighton when required

Skills

Cooking skills

Fresh produce

Customer service

Education

City & Guilds 701/702 or equivalent

Job description

Plumpton College is seeking a catering professional to join its team and support day-to-day operations across college catering outlets. You will work alongside the Head Chef and a team to prepare and serve meals, maintain cleanliness and food safety, and assist with menus for dining, events, and conferences.

The role requires City & Guilds 701/702 or equivalent, at least 2 years in a similar role, and a passion for good food. A full UK driving licence and transport are preferred.