Chef de Partie / Chef – Temporary Work – Central London

Susan Hamilton Group; Greater London; On-site; GBP 21,000 - 26,000; Full time

Benefits offered by this job

Immediate starts available

Regular and ad-hoc shifts

Job summary

Hamilton Mayday are seeking experienced Chef de Parties and Chefs for regular temporary work across London hotels, event companies, contract caterers, restaurants and other hospitality venues. We have a variety of shifts available, from regular ongoing work to ad-hoc shifts, so we’re looking for chefs who are reliable, professional, and confident working in different kitchen environments.

You could be working across a range of kitchens, from busy hotels and event venues to contract catering

Qualifications

• Experience as a Chef de Partie in a professional kitchen.
• Good knowledge of food preparation and kitchen standards.
• Able to work across different sections and locations.
• Right to work in the UK.

Responsibilities

• Prepare and cook dishes to kitchen standards.
• Work across multiple sections as needed.
• Maintain high levels of cleanliness and food safety.
• Communicate effectively with team members.
• Be reliable, punctual and professional.

Skills

Chef de Partie

Professional kitchen experience

Flexible shifts

Education

Food Hygiene Certificate

Job description

Chef de Parties and experienced Chefs wanted for regular temporary work across London

Hamilton Mayday are looking for experienced Chef de Parties and Chefs to join our temporary team, with opportunities available across hotels, event companies, contract caterers, restaurants, and other hospitality venues. We have a variety of shifts available, from regular ongoing work to ad-hoc shifts, so we’re looking for chefs who are reliable, professional, and confident working in different kitchen environments.

You could be working across a range of kitchens, from busy hotels and event venues to contract catering sites and high-volume restaurants. You’ll need to be confident picking up new sections and working as part of a professional kitchen team.

The Role

• £15.00-£19.50 per hour, depending on experience and assignment
• Regular and ad-hoc temporary shifts available
• Daytime and evening shifts
• Monday – Friday and weekend work available
• Opportunities across Central London and Greater London
• Hotels, events, contract catering, restaurants, and other hospitality venues
• Immediate starts available for suitable candidates

Key Responsibilities

• Previous experience as a Chef de Partie
• Experience in a professional kitchen
• Good knowledge of food preparation and kitchen standards
• Able to work confidently across different sections
• Reliable, punctual, and professional
• Good communication and the ability to work as part of a team
• Flexible approach to shifts and locations
• Food Hygiene Certificate (we can arrange if required)
• Right to work in the UK

Working with Hamilton Mayday

We work with a wide range of hotels, event companies, contract caterers, and restaurants across London, with different shifts and opportunities available throughout the week.

Skills

Chef de Parties and experienced Chefs