Chef De Partie (CDP)

Surya Hotels; Tendring; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Tips (Tronc)

Discounted meals

Staff discounts

Career development

Wages on demand

Transportation discounts

Employee assistance program

Job summary

Kingscliff Hotel in Holland-on-Sea (Surya Hotels group) invites a Chef De Partie to join our kitchen team. You’ll cook and present menu items, run your section when trained, and work with the Head Chef to deliver quality dishes to guests.

We offer flexible hours, staff discounts, and development opportunities as we grow our menus. Join our supportive team and help us create memorable seaside dining experiences.

Qualifications

• Passionate about food and taste combinations.
• Able to work well under pressure.
• Team player with collaborative mindset.
• Exceptional attention to detail.
• Willing to share ideas to improve the customer experience.

Responsibilities

• Assist in menu creation, cooking and presentation of items.
• Support Head Chef, delivering great food to guests on time.
• Ensure smooth running of your section with consistent quality.
• Follow Food Safety and Hygiene regulations at all times.

Skills

Food presentation

Team player

Attention to detail

Knife skills

Creative sauces

Pressure management

Job description

This is a great opportunity to take the exciting next step in your hospitality career andwork as part of the Kitchen team at the beautifulKingscliff Hotel, Holland-on-Sea, part of Surya Hotels.We're looking for aChef De Partie (CDP)to join us as we continue our path for growth and evolvement- it's a really exciting time- with the brand new Health Club about to open, new ventures and menus in development.

In a new era in hospitality, make your mark and really drive forwards, embracing our‘Ownership with Personality’values.

Right on the prom, resplendent in powder blue, t he Kingscliff , with her 30 rooms, restaurant and relaxing garden, is just the spot for our locals and travellers who come for simple seaside pleasures.

We are looking for an enthusiastic CDP Chef that has a true passion for great food with a clear focus on presentation and strength in providing quality service;

Your CDP responsibilities include:

• Assist in the creation, cooking and presentation of the menu items- running your section when fully trained and confident
• Supporting Head Chef- Working as team to deliver great food to guests in a timely manner
• To carry out the smooth and efficient running of your section- great food, every time!
• Following Food Safety, and Health & Hygiene regulations at all times, including clear up and cleanliness of section/service

About you:

• Passionate about food and mouth watering taste combinations
• Determined to deliver the best results, regardless of pressure
• A team player, working well with others to meet the same goal
• Exceptional attention to detail
• Willing to share ideas around improving the customer’s experience- whether that’s creating a new sauce or practicing your knife skills!

We offer you, our CDP:

• Flexible working hours- rotas do include weekends and evening service, rarely an early start though!
• Inclusion in Tronc scheme (Tips)
• Retail & Supermarket Discounts
• Discounted meals & stays across all of the groups hotels around the UK- up to 50% off!
• A development programme to continue your rise to becoming a“Hospitality Superstar”-We love to promote from within our teams - including apprenticeships, accredited and professional training.
• Bike to work and Bus Fare Discount Scheme
• Access to Employee Assistance Programme – helping our hospitality team through any difficult times, totally free & confidential, 24/7
• Stream – access your wages as you earn them, or save as you earn too!

As a Company within Flying Trade Group's family of businesses we own and run 15 hotels and bars throughout East Anglia and Surrey. We're a diverse and dynamic Group, come join us!