Chef De Partie- Casual- York

Compass Group UK; York; On-site; GBP 40,000 - 60,000; Full time

Job summary

An exciting opportunity awaits as a Chef de Partie at a renowned food service company in the UK. Join a passionate team at the National Railway Museum in York, where you will create exceptional culinary experiences. This role offers a chance to showcase your culinary skills while working in a supportive environment that values individuality and rewards hard work. If you are enthusiastic and ready to bring your spark to the kitchen, this is the perfect opportunity for you!

Benefits

Free parking on site

Free staff meals

Qualifications

• Experience in preparing high-quality food in a fast-paced environment.
• Strong communication and teamwork skills are essential.

Responsibilities

• Prepare delicious, high-quality food for clients and customers.
• Maintain a positive brand image and comply with hygiene standards.

Skills

Culinary Skills

Teamwork

Communication

Food Handling

Health & Safety Compliance

Job description

Job Description

• Based in York, National Railway Museum
• 0 hour contract
• £15 to £16 per hour DOE
• Free parking on site
• Free staff meals

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a zero hour contract basis.

As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.

In return, we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Could you bring your spark to Restaurant Associates? Here's what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Being an enthusiastic team player and excellent communicator
• Representing Restaurant Associates and maintaining a positive brand image
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations