Chef De Partie - Casual - York

Compass Group; York; On-site; GBP 40,000 - 60,000; Full time

Job summary

An exciting opportunity awaits for a passionate Chef de Partie at a leading food service company in the UK. You will join a dedicated team at the National Railway Museum in York, creating exceptional food experiences that delight customers. This role emphasizes culinary excellence, teamwork, and adherence to health and safety standards. The company values individuality and invests in employee development, making it a great place to grow your culinary career. If you are enthusiastic and ready to make a difference in a vibrant kitchen environment, this role is perfect for you.

Benefits

Free parking on site

Free staff meals

Qualifications

• Experience in culinary roles, particularly in food preparation.
• Strong communication and teamwork skills are essential.

Responsibilities

• Prepare high-quality food that delights clients and customers.
• Maintain a positive brand image and comply with hygiene standards.

Skills

Culinary Skills

Teamwork

Communication

Food Handling

Health & Safety Compliance

Job description

Job Description

• Based in York, National Railway Museum
• 0 hour contract
• £15 to £16 per hour DOE
• Free parking on site
• Free staff meals

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a zero hour contract basis.

As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.

In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Key Responsibilities:

• Preparing delicious, high-quality food that delights our clients and customers
• Being an enthusiastic team player and excellent communicator
• Representing Restaurant Associates and maintaining a positive brand image
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations