Chef de Partie - Casual Breakfast

The Hoxton; City of Edinburgh; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Flexible shifts

Food on shift

Competitive salary

Holiday pay

Job summary

The Hoxton Edinburgh is seeking a Chef de Partie to keep the breakfast rolling, food flawless and every plate unforgettable. Reporting to the Executive Chef, you’ll provide a highly efficient service, maintain standards and anticipate guest needs.

This is a casual, flexible role where you choose shifts that fit your life, with potential to pick up hours across the hotel. Set in Edinburgh’s West End, The Hoxton offers a vibrant hospitality environment with opportunities to grow within our

Responsibilities

• Bring delicious flavours to our guests’ tables by running a section in our busy kitchen.
• Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
• Make sure things are running without a hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter and our food hygiene standards are sky-high.
• Work with our Executive Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there.
• Ensure statutory compliance in all food and drink related areas.
• Pay attention to the details to ensure every dish served is as delicious as the one before!

Job description

Company Description

We’re looking for a Chef de Partie to keep the breakfast rolling, food flawless and make every plate unforgettable (only in a good way!) at The Hoxton, Edinburgh.

Reporting to the Executive Chef, you’ll be responsible for providing a highly efficient and effective service, ensuring standards are maintained and guest needs are anticipated. This is a casual, flexible role where you choose the shifts that work for your life, and there may be opportunities to pick up hours elsewhere in the hotel too.

We’ve opened our doors in Edinburgh’s charming West End - our very first Hox in Scotland. Set across 11 beautiful Georgian townhouses, we’re home to 214 bedrooms, a lively open lobby and bar, an all-day Italian trattoria Patatino, a retro-inspired cinema, a flexible and super-size event space called The Get Together, and The Apartment – our unique signature spot for meetings, private dinners and memorable gatherings.

Patatino is our all-day Italian trattoria serving fresh pasta, wood-fired pizzas, and all the spritzes and Italian wines you could wish for. Inspired by the glam and romance of the sun-soaked Amalfi coast, it’s a spot for long, joyful meals with friends, where old-school charm meets modern design, with bold colours, cosy corners, and plenty of personality.

More about us…

The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces.

Job Description

What's in it for you...

• The flexibility to choose when you want to work, perfect for students, side-projects, or anyone wanting control over their schedule or juggling other commitments.
• Become part of a team that’s very passionate about creating great hospitality experiences.
• Competitive salary plus holiday pay.
• Food on us during your shift.
• The chance to challenge the norm and work in an environment that is both creative and rewarding.
• Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene.

What you will do…

• Bring delicious flavours to our guests’ tables by running a section in our busy kitchen.
• Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
• Make sure things are running without a hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter and our food hygiene standards are sky-high.
• Work with our Executive Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there.
• Ensure statutory compliance in all food and drink related areas.
• Pay attention to the details to ensure every dish served is as delicious as the one before!

What we’re looking for…

• Individuals. You’re looking for a place where you can be you; no clones in chef whites here.
• Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night.
• You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
• You’re not precious. We leave our egos at the door and help get things done.
• You’re up for doing things differently and trying (almost) everything once.