Chef de Partie - Casual Breakfast

The Hoxton; City of Edinburgh; On-site; GBP 26,000 - 31,000; Full time

Benefits offered by this job

Flexible shifts

Competitive salary + holiday pay

Staff meals during shifts

Opportunity to work in an innovative,

international group

Job summary

The Hoxton, Edinburgh is seeking a Chef de Partie to drive a flawless breakfast service and keep every plate memorable. You will report to the Executive Chef and enjoy flexible shifts that suit your life, with potential opportunities to pick up hours in other hotel outlets.

Join a vibrant team in Edinburgh’s West End, contributing to a creative, fast-growing hotel group that values hospitality, quality, and a lively culture.

Qualifications

• Proven ability to lead a busy kitchen section.
• Strong passion for guest hospitality and service excellence.
• Ability to adapt to shifting schedules and demands of a hotel kitchen.
• Collaborative mindset and willingness to work with a diverse team.
• Experience in a fast-moving kitchen focusing on freshness and provenance.

Responsibilities

• Run a kitchen section in a busy breakfast service.
• Nurture and develop the kitchen team, fostering a supportive environment.
• Ensure orders and deliveries are managed smoothly and hygiene standards are high.
• Collaborate with the Executive Chef on new ideas and techniques.
• Ensure compliance with all food and drink safety regulations.
• Maintain high attention to detail to deliver outstanding dishes.

Skills

Team leadership

Hospitality passion

Positive attitude

Adaptability

Team collaboration

Fast-paced kitchen experience

Job description

We’re looking for a Chef de Partie to keep the breakfast rolling, food flawless and make every plate unforgettable (only in a good way!) at The Hoxton, Edinburgh.

Reporting to the Executive Chef, you’ll be responsible for providing a highly efficient and effective service, ensuring standards are maintained and guest needs are anticipated. This is a casual, flexible role where you choose the shifts that work for your life, and there may be opportunities to pick up hours elsewhere in the hotel too.

We’ve opened our doors in Edinburgh’s charming West End - our very first Hox in Scotland. Set across 11 beautiful Georgian townhouses, we’re home to 214 bedrooms, a lively open lobby and bar, an all-day Italian trattoria Patatino, a retro-inspired cinema, a flexible and super-size event space called The Get Together, and The Apartment – our unique signature spot for meetings, private dinners and memorable gatherings.

Patatino is our all-day Italian trattoria serving fresh pasta, wood-fired pizzas, and all the spritzes and Italian wines you could wish for. Inspired by the glam and romance of the sun-soaked Amalfi coast, it’s a spot for long, joyful meals with friends, where old-school charm meets modern design, with bold colours, cosy corners, and plenty of personality.

More about us…

The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces.

Job Description

What's in it for you...

• The flexibility to choose when you want to work, perfect for students, side-projects, or anyone wanting control over their schedule or juggling other commitments.
• Become part of a team that’s very passionate about creating great hospitality experiences.
• Competitive salary plus holiday pay.
• Food on us during your shift.
• The chance to challenge the norm and work in an environment that is both creative and rewarding.
• Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene.

What you will do…

• Bring delicious flavours to our guests’ tables by running a section in our busy kitchen.
• Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
• Make sure things are running without a hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter and our food hygiene standards are sky-high.
• Work with our Executive Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there.
• Ensure statutory compliance in all food and drink related areas.
• Pay attention to the details to ensure every dish served is as delicious as the one before!

What we’re looking for…

• Individuals. You’re looking for a place where you can be you; no clones in chef whites here.
• Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night.
• You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
• You’re not precious. We leave our egos at the door and help get things done.
• You’re up for doing things differently and trying (almost) everything once.
• If we got stuck in a lift together, we’d have a good time and share a few laughs.
• You want to be part of a team that works hard, supports each other, and has fun along the way.
• Previous experience working as part of a fast-moving kitchen team with freshness and provenance of ingredients as a key priority.
• Passion for food and fresh ingredients is a given.
• A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu.
• A natural at leading and managing others, you lead by example and create an environment where your team can be their best self.

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