Chef de Partie - Brooklands

The Peninsula London; London; On-site; GBP 34,000; Full time

Job summary

An exceptional opportunity awaits at a prestigious hotel in London as a Chef de Partie in a 2 Michelin Star restaurant. Join a talented team led by a renowned chef and contribute to creating memorable culinary experiences. This role involves overseeing kitchen operations, ensuring food quality, and guiding junior chefs in a dynamic environment. With a focus on British cuisine, you'll have the chance to showcase your culinary skills in a stunning venue with panoramic views of London's iconic skyline. If you are passionate about excellence and ready to elevate your career, this position is perfect for you.

Benefits

Market-leading remuneration

Service charges

Attractive benefits

Working alongside an experienced team

Qualifications

• Experience in fine dining or luxury hotel kitchens is essential.
• Strong understanding of British cuisine and culinary trends.

Responsibilities

• Lead day-to-day kitchen operations ensuring high standards.
• Supervise and train Demi and Commis Chefs in food preparation.
• Maintain hygiene and cleanliness in the kitchen at all times.

Skills

British cuisine experience

Time management

Organizational skills

Communication skills

Adaptability

Education

Culinary qualifications or certifications

Job description

Chef de Partie - 2 Michelin Star Restaurant

4 days on 3 days off

£34,000

The Peninsula London is pleased to announce we are seeking a Chef de Partie to assist the Sous Chefs and Executive Chef in leading a brigade, being responsible for the day-to-day operations and consistently delivering a high-level menu. Brooklands restaurant will offer contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's leading culinary lights - as well as top-flight libations and cigars - in a collection of distinctive spaces inspired by the classic eras of British aviation and motorsport.

The venue, designed by London architects Archer Humphryes, comprises a sleek main dining room with a sweeping outdoor terrace with enchanting panoramic views across London's skyline taking in iconic landmarks like St Pauls and the City, the London Eye, and Battersea as well as over three Royal Parks (Hyde Park, Green Park, and St James' Park).

• An exceptional opportunity to join our high-profile flagship hotel in London.
• Market-leading remuneration, service charges, and attractive benefits.
• Join our award-winning group, working alongside a highly experienced team.

Key Accountabilities:

• Promote The Peninsula London to becoming a recognized culinary destination by creating memorable guest experiences through artistry and uncompromised passion for excellence.
• Produce all food required for the assigned section at the highest standards.
• Always follow technical worksheets and recipes as assigned to ensure consistency.
• Ensure that the hotel policies and procedures are followed and prevent wastage of surplus stock without undue sacrifice on food quality.
• Responsible for the hygiene and cleanliness of the assigned kitchen, food production, and food storage areas and always ensures a high standard of food safety.
• Supervise and guide a team of Demi and Commis Chefs, allocating work to them according to skill level, and planning training and initiatives for their growth and improvement.

General Requirements:

• Good British cuisine experience and understanding of current culinary trends and classics.
• Experience in a similar role in a fine dining restaurant or luxury 5* hotel.
• Previous relevant culinary qualifications or certifications.
• Excellent time management and organizational skills; highly adaptable and naturally positive.
• Good communication skills, flexibility, and capability of working under pressure.

We are delighted to receive your CV and will liaise with suitable candidates directly.