Chef de Partie — Award-Winning Pub Kitchen

The Lindisfarne Inn; Berwick-upon-Tweed; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Birthday paid holiday

Lead-Inn development program

Paid breaks

50% off food

Room stay for £1 (Jan–Mar)

1/3 off room bookings

£50 on same day bookings

15% off bed and breakfast

Employee Assistance Program

Give-inn back

Job summary

The Lindisfarne Inn in Berwick-upon-Tweed is seeking a Chef de Partie to join our busy kitchen, delivering high-quality, well-presented dishes with pride. You’ll take ownership of your section, ensuring consistency and attention to detail from prep to plate.

You will oversee food safety, storage, and compliance with legislation, working closely with the team to maintain high standards in a fast-paced environment.

Qualifications

• Experience in a similar role with genuine passion for food.
• Must be able to maintain high standards in a fast-paced kitchen.
• Strong communication and teamwork skills.

Responsibilities

• As Chef de Partie, you'll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount.
• You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards.
• Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams.
• You'll work efficiently under pressure, preparing food items timely and maintaining a clean working station.
• If you're passionate about delivering quality food and thrive in a fast-paced environment, we think you'll fit right inn...

Skills

Kitchen experience

Attention to detail

Communication skills

Time management

Job description

The Lindisfarne Inn in Berwick-upon-Tweed is seeking a Chef de Partie to join our busy kitchen, delivering high-quality, well-presented dishes with pride. You’ll take ownership of your section, ensuring consistency and attention to detail from prep to plate.

You will oversee food safety, storage, and compliance with legislation, working closely with the team to maintain high standards in a fast-paced environment.