Chef de Partie

Exclusivepeople; Bagshot; On-site; GBP 30,000; Full time

Job summary

A leading hotel in the UK is seeking a Chef de Partie to join their culinary team. This role involves assisting in food preparation and service, managing kitchen operations, and maintaining high food quality standards. The position offers a competitive salary and a range of benefits, making it an exciting opportunity for skilled kitchen professionals.

Qualifications

• Experience in a professional kitchen as a Chef de Partie or similar role.
• Ability to manage kitchen operations and supervise junior staff.
• Excellent food preparation and cooking skills.

Responsibilities

• Assist the Sous Chef in food preparation and service.
• Ensure the kitchen runs smoothly and efficiently.
• Train and delegate tasks to the Commis Chef and Junior CDP.

Skills

Kitchen management

Team leadership

Food preparation

Job description

Ansty Hall Hotel, Ansty, Coventry
Full Time
£29,116 per annum plus fantastic benefits
Closing Date: 11th July 2025

In a Nutshell

We are actively seeking aChef de Partie.Thisis an exciting opportunity to join the team at Ansty Hall Hotel.

Your main focus will be to assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times.

If this is the kind of opportunity you are looking for - keep reading and apply now!

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Lots to do but lots of fun

The Chef de Partie will be responsible for…

• To assist the kitchen team in the smooth, safe and efficient running of the kitchen operation.
• Training and delegation of tasks to the Commis Chef and Demi CDP.
• Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels
• As the hotel’s level of business varies considerably, there is a need for flexibility in attitude, approach and working hours.
• To ensure the quality of food is of the exceptional standard expected when dining at the hotel

Take a look at the incredible range of benefits you can enjoy when you join the Exclusive team and how you can be rewarded and recognised for doing a fantastic job!

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