Chef De Partie- Aston Villa FC

Levy; Birmingham; Presencial; GBP 29.000 - 35.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Healthcare

23 days annual leave

Life Assurance

Meals on duty

Descripción de la vacante

A Chef de Partie is needed at Aston Villa FC in Birmingham to join our kitchen team. You will own your section and deliver consistently excellent food across hospitality and matchday operations, from premium dining to busy events.

Join Levy, a leader in experiential hospitality, and help create memorable guest experiences while maintaining the highest standards and a positive team culture.

Formación

• Experience as Chef de Partie or similar professional kitchen role.
• Passion for food and hospitality.
• Ability to work in a fast-paced kitchen and maintain standards.

Responsabilidades

• Take responsibility for your designated kitchen section, ensuring dishes are prepared and presented to high standards.
• Prepare, cook and present dishes in line with recipes and portion control.
• Support Head Chef and Sous Chefs with smooth kitchen operations.
• Maintain high standards of food quality, presentation and service during busy matchdays and events.
• Collaborate with the team to ensure efficient service and develop junior colleagues.

Descripción del empleo

Chef De Partie – Aston Villa FC, Birmingham | Full Time

£32,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.

We're looking for...

We're looking for a passionate and talented Chef de Partie to join our kitchen team at Aston Villa FC. Working within one of football's most iconic clubs, you'll play a key role in delivering fantastic food across our hospitality and matchday operations. From premium dining to busy event days, this is a brilliant opportunity to showcase your skills, bring fresh ideas to the table and be part of a team that takes pride in delivering unforgettable experiences.

We are Levy

We are a visionary venue partner. We design and deliver bespoke guest experiences that prioritise people and the planet.

Trusted by some of the world's most iconic stadiums, entertainment venues, and major events – from Wimbledon and Twickenham to Tottenham Hotspur Stadium, Edgbaston, the SEC and Excel London – we bring experiences to life with passion and precision.

Our mission is to succeed the right way. From pioneering tech and seamless operations to show‑stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities.

We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations.

Chef de Partie – The Role

As Chef de Partie, you'll take ownership of your section, helping to deliver consistently brilliant food across a varied and exciting hospitality operation.

Your Responsibilities Will Include

• Take responsibility for your designated kitchen section, ensuring food is prepared and presented to the highest standards.
• Prepare, cook and present dishes in line with recipes, specifications and portion control guidelines.
• Support the Head Chef and Sous Chefs with the smooth running of the kitchen operation.
• Maintain consistently high standards of food quality, presentation and service, even during busy matchdays and major events.
• Work closely with the wider kitchen team to ensure service runs smoothly and efficiently.
• Help develop and inspire junior members of the team, sharing your knowledge and supporting their development.
• Ensure all food safety, health and safety and hygiene procedures are followed at all times.
• Monitor stock levels, minimise waste and support effective food cost management.
• Keep your section clean, organised and ready for service.
• Bring ideas, creativity and enthusiasm to the menu, helping us deliver memorable food experiences for our guests.

What we're looking for

• Previous experience working as a Chef de Partie or in a similar professional kitchen role.
• A genuine passion for food, cooking and delivering great hospitality.
• Strong knowledge of food preparation, cooking techniques and presentation.
• Good understanding of food safety, hygiene and health and safety standards.
• Ability to stay organized and maintain high standards in a fast‑paced kitchen.
• A positive, hands‑on approach and the ability to work well as part of a team.
• Good communication skills and the confidence to support and develop junior chefs.
• Flexibility to work matchdays, evenings and weekends as required.
• A creative approach, with plenty of enthusiasm and a willingness to learn.

What you'll get in return

• £32,000 salary and full company benefits.
• 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme.
• Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments).
• Mental health support: 24/7 Employee Assistance Programme.
• Family benefits: Enhanced maternity, paternity, and adoption leave. 2 days' additional leave after returning from maternity leave, day off for your baby's first birthday, enhanced family leave.
• Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off PureGym memberships.
• Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products.
• Development opportunities: Professional subscriptions, ongoing training and structured career pathways.
• Meals on duty included.

Why Join Us?

Levy UK & Ireland is part of Compass Group, the world's largest catering company, and a vibrant leader in hospitality.

We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence.

We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive.

Together, we create unforgettable experiences – and shape the future of hospitality.

Levy UK + Ireland is the sports and hospitality sector of Compass Group UK and Ireland. It is the market leader in the provision of legendary food and drink experiences at some of the UK and Ireland's most significant sporting, arena, and leisure venues. Through strong client partnerships, Levy UK + Ireland creates bespoke food concepts, service standards and pioneering design, implementing a guest-first approach and ongoing innovation at each venue.

Levy UK & Ireland is part of Compass Group, the world's largest catering company, and a vibrant leader in hospitality.

Together, we create unforgettable experiences – and shape the future of hospitality.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!