Chef De Partie - A Great Career Future

First Contact Chefs; Greater London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A stylish and elegant hotel seeks an enthusiastic Chef de Partie to join their kitchen brigade. The role involves supervising a team, managing stock, and ensuring high food quality standards. Ideal candidates have experience in high-end establishments and relevant qualifications.

Benefits

Complimentary nights with breakfast

50% discount

Team awards and incentive schemes

Comprehensive training and development

Complimentary meals during shifts

Qualifications

• Experience in a Michelin star or AA Rosette establishment.
• Background in hotel or restaurant settings.

Responsibilities

• Plan and oversee the day-to-day running of your section.
• Supervise and lead a team of Commis and Demi Chefs.
• Manage stock and maintain a clean kitchen section.

Skills

Cooking Techniques

Food Hygiene

English

Education

NVQ levels 2 & 3

Job description

This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working with a highly talented Head Chef.

Main Duties:

1. Plan and oversee the day-to-day running of your section to meet service requirements.
2. Follow all health and hygiene standards.
3. Supervise and lead a team of Commis and Demi Chefs.
4. Sample, smell, and observe food to ensure conformance to recipes and standards.
5. Take orders from the Sous Chef and assign tasks to team members, checking their execution.
6. Manage stock by writing daily requisitions and transfers for approval, ensuring high stock rotation.
7. Maintain a clean, efficient kitchen section and optimize food utilization.
8. Participate in food production, portioning, and cost control.
9. Communicate with back-of-the-house personnel to ensure smooth food production.
10. Conduct daily food line inspections to maintain quality standards.

Requirements:

1. Ideally NVQ levels 2 & 3 or equivalent.
2. Experience in a Michelin star or AA Rosette establishment.
3. Background in hotel or restaurant settings.
4. Good knowledge of cooking techniques and styles.
5. Understanding of food hygiene and safety standards, including COSHH.
6. Proficiency in English (verbal and written).
7. Computer literacy.
8. Legal right to work in the UK.

Benefits:

1. Complimentary nights with breakfast and 50% discount.
2. Team awards and incentive schemes.
3. Comprehensive training and development.
4. Complimentary meals during shifts.

Application Instructions:

Please send your most recent CV to [contact email or application link]. Feel free to apply if you need further information about this role. Visit our website for other career opportunities.

Additional Notes:

This is a permanent position. Applicants should have a stable CV with excellent references, experience with fresh produce, and possess NVQ levels 1 & 2 or equivalent, along with a hygiene certificate. Candidates must be UK residents or have the right to work in the UK with valid documentation. Only applications matching the criteria will be responded to within 72 hours. We are committed to protecting your personal data and will not share it without your consent.