CHEF DE PARTIE

Platinum Recruitment Consultancy; Barnstaple; On-site; GBP 22,000 - 28,000; Full time

Job summary

Platinum Recruitment Consultancy is seeking a Chef de Partie for a prestigious staff restaurant in Newquay. Join a friendly brigade responsible for serving high-quality meals with a fantastic work/life balance, including evenings off and weekends on a rotation. The role offers numerous benefits, such as career progression opportunities, free meals, and a subsidised gym membership, making it ideal for those passionate about hospitality.

Benefits

Fantastic work/life balance

Paid overtime

Free meals on duty

Subsidised gym membership

Career progression opportunities

Time off over Christmas, Summer & Easter

Qualifications

• Experience as a Chef de Partie or similar role.
• Ability to work in a team with a large brigade.
• Flexibility to work weekends as required.

Responsibilities

• Service within a staff restaurant, catering for breakfast, lunch & dinner.
• Produce fresh, healthy meals for large covers each day.
• Work in shifts between 5am – 6.30pm on a rota basis.

Skills

Catering

Meal preparation

Teamwork

Job description

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Looking for your next mission within hospitality, whilst keeping a great work/life balance? Check out some of the great benefits below on offer:

• Fantastic work / life balance (shift typically finish before 6.30pm)
• Time off over Christmas, Summer & Easter
• 35 hours per week contract + paid overtime
• Free meals on duty
• Subsidised gym membership
• Career progression opportunities
• Opportunity to work at high-profile events

Package

• 35 hours per week

Why choose our Client?
Our client is a contract caterer who runs a staff restaurant within a well-known site in Newquay. As part of a large business, there are plenty of opportunities for future career progression!

What’s involved?
As a Chef de Partie, you will be involved in the service within a staff restaurant, catering for breakfast, lunch & dinner. You will work within a large brigade, producing a range of fresh, healthy meals for a large number of covers each day.
Shift patterns range between 5am – 6.30pm on a rota basis. Weekends are included in your rotas, and it is expected that you work 1 in 3 weekends.