Chef De Partie - A Great Career

First Contact Chefs; Market Harborough; On-site; GBP 22,000 - 28,000; Full time

Job summary

A warm and welcoming gastro pub in Market Harborough is seeking a Chef de Partie to join their award-winning kitchen. The role involves crafting beautiful British dishes with fresh ingredients in a supportive environment, offering excellent training and career development opportunities.

Benefits

Excellent training and career development opportunities

Friendly brigade environment

Competitive salary

Share of tips

28 days holiday plus bank holidays

Qualifications

• Must be able to drive and own transport or be willing to live in.
• Stable CV with excellent, traceable references.
• Possession of hygiene certificates is required.

Responsibilities

• Join the kitchen team led by a talented Head Chef.
• Craft beautiful British dishes using fresh produce.
• Work in a friendly brigade environment.

Skills

Ability to work on your own initiative

Experience as an all-rounder in a busy establishment

Background in using fresh ingredients

Education

NVQ Level 1 and/or 2 or equivalent

Job description

This warm and welcoming gastro pub, located in a wonderful area, is seeking a Chef de Partie to join their team.

About the Property

The charming village pub has been awarded 1AA Rosette for its beautiful British dishes, crafted using fresh produce. It features an ever-changing seasonal menu to showcase the best available ingredients. The kitchen team, led by a talented Head Chef, incorporates home-grown garden produce into their menu, making it renowned for its cuisine.

Candidate Requirements

1. Must be able to drive and own transport, or be willing to live in.
2. Ability to work on your own initiative.
3. Experience as an all-rounder in a busy, high-quality establishment.
4. Background in using fresh ingredients.
5. NVQ Level 1 and/or 2 or equivalent.
6. Must be based in or willing to relocate to the UK, with valid right to work.

Benefits

1. Excellent training and career development opportunities.
2. Friendly brigade environment.
3. Competitive salary.
4. Share of tips.
5. 28 days holiday plus bank holidays.

Application Process

Interested candidates should send their most recent, up-to-date CV to #. Feel free to apply if you need further information about this role. Visit First Contact Chefs for other career opportunities.

This is a permanent position. All applicants should have a stable CV with excellent, traceable references, and be experienced in working with fresh produce. Possession of hygiene certificates and NVQ levels 1 and 2, or equivalent, is required.

Legal and Eligibility Requirements

You must be working in or residing in the UK, with proof of right to work. Applicants must be UK/EU citizens, or hold ILR/PR status, or a valid work permit/visa with at least 2 years remaining. Compliance with the Asylum and Immigration Act 1996 is mandatory, and documented evidence of eligibility will be required during recruitment.

Note

We appreciate your interest. Please be aware that applications will only be responded to if they meet the criteria. If you haven't heard within 72 hours, your application was unsuccessful on this occasion.

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