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Chef de Partie - 4 Days per week

TN United Kingdom

Cannock

On-site

GBP 28,000 - 32,000

Full time

8 days ago

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Job summary

An exciting opportunity awaits at a renowned fresh food restaurant and events venue in Cannock. As a Chef de Partie, you will work in a dynamic kitchen led by an experienced executive chef who is dedicated to training and developing his team. Enjoy a fulfilling role where you can showcase your culinary skills while working with locally sourced produce. With competitive pay, performance-based bonuses, and a supportive work environment, this position offers a perfect blend of creativity and teamwork. If you have a passion for food and a desire to grow, this is the role for you!

Benefits

28 days annual leave
Free Parking on site
Free staff food at work

Qualifications

  • Experience in a fresh food restaurant environment.
  • Ability to work in a fast-paced kitchen.

Responsibilities

  • Prepare and cook high-quality dishes for the restaurant and events.
  • Collaborate with the executive chef to develop the menu.

Skills

Culinary Skills
Team Management
Event Coordination
Experience in Gastro Pubs

Education

Culinary Degree or Equivalent Experience

Job description

Social network you want to login/join with:

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Client:

HR-CL Limited

Location:

Cannock, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

f0b25ed4183a

Job Views:

3

Posted:

02.05.2025

Expiry Date:

16.06.2025

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Job Description:

Due to expansion of opening hours and increased events business, 2 brand new positions Chef de Partie have become available for a successful fresh food restaurant & events venue.

This independently owned venue has an excellent reputation in the Kitchen is lead by a highly experienced executive chef who wants to train and develop his team to take the business forwards.

  • £28,000 - £32,000 negotiated based on experience.
  • (Hourly equivalent is £13.46 to £15.38)
  • Tips on top of salary
  • Potential performance-based bonuses to the team based on sales £££
  • 4 days per week – 40 hours (10-hour shifts).
  • Usually out of the kitchen by 9pm latest!
  • Overtime – either additional pay or time back – happy to discuss.
  • Working with fresh produce that you can be proud of – sourced locally.
  • Combination of al le carte service and events for an enjoyable variety of work.
  • 28 days annual leave
  • Free Parking on site
  • Free staff food at work
  • As we have two levels of position available, we are very open minded on past experience. We would be particularly interested in speaking to anyone who has experience in Gastro Pubs or similar.
  • Access to your own transport/ vehicle is essential.

If you are interested in this Chef de Partie job near Cannock/ Lichfield, then please apply now!

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